Giuntini, Eliana Bistriche 
; Sardá, Fabiana Andréa Hoffmann ; Menezes, Elizabete Wenzel de
Subjects: GLICOSE, DIABETES MELLITUS, INSULINA
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GIUNTINI, Eliana Bistriche e SARDÁ, Fabiana Andréa Hoffmann e MENEZES, Elizabete Wenzel de. The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives. Foods, v. 11, p. 1-26 art. 3934, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11233934. Acesso em: 15 nov. 2024.APA
Giuntini, E. B., Sardá, F. A. H., & Menezes, E. W. de. (2022). The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives. Foods, 11, 1-26 art. 3934. doi:10.3390/foods11233934NLM
Giuntini EB, Sardá FAH, Menezes EW de. The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives [Internet]. Foods. 2022 ; 11 1-26 art. 3934.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/foods11233934Vancouver
Giuntini EB, Sardá FAH, Menezes EW de. The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives [Internet]. Foods. 2022 ; 11 1-26 art. 3934.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/foods11233934
