Subjects: BEZERROS, BOVINOCULTURA, CRIA, NOVILHOS
ABNT
AZEVEDO, Rafael Alves de et al. Alta CRIA 2021. . Uberaba, MG: Editora Scienza. Disponível em: https://doi.org/10.26626/978-65-5668-058-3.2021B0001. Acesso em: 02 out. 2024. , 2021APA
Azevedo, R. A. de, Teixeira, A. de M., Bittar, C. M. M., Zambrano, J. A., Santos, J. E. P., Costa, J. H. C., et al. (2021). Alta CRIA 2021. Uberaba, MG: Editora Scienza. doi:10.26626/978-65-5668-058-3.2021B0001NLM
Azevedo RA de, Teixeira A de M, Bittar CMM, Zambrano JA, Santos JEP, Costa JHC, Martins LF, Antunes LCMS, Campos MM, Tiveron PM, Rotta PP, Meneses RM, Silva ROS, Coelho SG, Chiogna Júnior V, Gomes V. Alta CRIA 2021 [Internet]. 2021 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.26626/978-65-5668-058-3.2021B0001Vancouver
Azevedo RA de, Teixeira A de M, Bittar CMM, Zambrano JA, Santos JEP, Costa JHC, Martins LF, Antunes LCMS, Campos MM, Tiveron PM, Rotta PP, Meneses RM, Silva ROS, Coelho SG, Chiogna Júnior V, Gomes V. Alta CRIA 2021 [Internet]. 2021 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.26626/978-65-5668-058-3.2021B0001