Source: Journal of clinical lipidology. Unidade: FM
Subjects: PLASMA (NÍVEL), COLESTEROL, VINHO, CONSUMO, PESOS E MEDIDAS CORPORAIS, DOENÇAS CARDIOVASCULARES (PREVENÇÃO E CONTROLE), RESUMOS (EVENTOS)
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CESENA, Fernando Henpin Yue et al. The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption. Journal of clinical lipidology, v. 5, n. 04, p. 294-298, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jacl.2011.04.007. Acesso em: 19 ago. 2024.APA
Cesena, F. H. Y., Coimbra, S. R., Andrade, A. C. M., & Luz, P. L. da. (2011). The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption. Journal of clinical lipidology, 5( 04), 294-298. doi:10.1016/j.jacl.2011.04.007NLM
Cesena FHY, Coimbra SR, Andrade ACM, Luz PL da. The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption [Internet]. Journal of clinical lipidology. 2011 ; 5( 04): 294-298.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.jacl.2011.04.007Vancouver
Cesena FHY, Coimbra SR, Andrade ACM, Luz PL da. The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption [Internet]. Journal of clinical lipidology. 2011 ; 5( 04): 294-298.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.jacl.2011.04.007