Source: Nutrition Research. Unidades: FM, FCF
Subjects: OBESIDADE (ENZIMOLOGIA), FATORES DE RISCO, DOENÇAS CARDIOVASCULARES (PREVENÇÃO E CONTROLE), COLESTEROL, HIPERCOLESTEROLEMIA, LIPÍDEOS (ANÁLISE), PEROXIDASE (ATIVIDADE), LIPOPROTEÍNAS (NÍVEL), SELÊNIO (ENZIMOLOGIA), MULHERES, NOZES (DIETOTERAPIA), CONSUMO
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COMINETTI, Cristiane et al. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research, v. 32, n. 6, p. 403-407, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2012.05.005. Acesso em: 19 ago. 2024.APA
Cominetti, C., Bortoli, M. C. de, Garrido Jr., A. B., & Cozzolino, S. M. F. (2012). Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research, 32( 6), 403-407. doi:10.1016/j.nutres.2012.05.005NLM
Cominetti C, Bortoli MC de, Garrido Jr. AB, Cozzolino SMF. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women [Internet]. Nutrition Research. 2012 ; 32( 6): 403-407.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.005Vancouver
Cominetti C, Bortoli MC de, Garrido Jr. AB, Cozzolino SMF. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women [Internet]. Nutrition Research. 2012 ; 32( 6): 403-407.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.005