Application of active films with natural extract for beef hamburger preservation (2019)
Source: Ciência Rural. Unidade: FZEA
Subjects: CARNES E DERIVADOS, BOVINOS DE CORTE, FILMES COMESTÍVEIS, PRODUTOS NATURAIS, CONSERVAÇÃO DE ALIMENTOS
ABNT
BONILLA LAGOS, Maria Jeannine e SOBRAL, Paulo José do Amaral. Application of active films with natural extract for beef hamburger preservation. Ciência Rural, v. 49, n. 1, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20180797. Acesso em: 29 set. 2024.APA
Bonilla Lagos, M. J., & Sobral, P. J. do A. (2019). Application of active films with natural extract for beef hamburger preservation. Ciência Rural, 49( 1), 1-9. doi:10.1590/0103-8478cr20180797NLM
Bonilla Lagos MJ, Sobral PJ do A. Application of active films with natural extract for beef hamburger preservation [Internet]. Ciência Rural. 2019 ; 49( 1): 1-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/0103-8478cr20180797Vancouver
Bonilla Lagos MJ, Sobral PJ do A. Application of active films with natural extract for beef hamburger preservation [Internet]. Ciência Rural. 2019 ; 49( 1): 1-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/0103-8478cr20180797