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Filtros : "CERVEJA" "FLAVONOIDES" Removido: "CACHAÇA" Limpar

Filtros

USP affiliated authors
- acevedo, maria soledad moura soares fernández (~1)
- martins, luis claudio (~1)
- rocha, fabio rodrigo piovezani (~1)
- trindade, marco antonio (~1)
Date published
- 2024 (~1)
- 2016 (~1)
Subjects
- cerveja (2)
- flavonoides (2)
- compostos fenólicos (1)
- cromatografia líquida (1)
- folhas (plantas) (1)

Artigo de periodico
Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer (2024)
Martins, Luís Cláudio ; Acevedo, Maria Soledad Moura Soares Fernandez ; Gama, Mariana Roberto ; Rocha, Fábio Rodrigo Piovezani
Source: Advances in Sample Preparation. Unidades: CENA, ESALQ
Subjects: CROMATOGRAFIA LÍQUIDA, FLAVONOIDES, COMPOSTOS FENÓLICOS, CERVEJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Luís Cláudio et al. Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer. Advances in Sample Preparation, v. 9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.sampre.2024.100107. Acesso em: 01 nov. 2024.
APA
Martins, L. C., Acevedo, M. S. M. S. F., Gama, M. R., & Rocha, F. R. P. (2024). Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer. Advances in Sample Preparation, 9. doi:10.1016/j.sampre.2024.100107
NLM
Martins LC, Acevedo MSMSF, Gama MR, Rocha FRP. Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer [Internet]. Advances in Sample Preparation. 2024 ; 9[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.sampre.2024.100107
Vancouver
Martins LC, Acevedo MSMSF, Gama MR, Rocha FRP. Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer [Internet]. Advances in Sample Preparation. 2024 ; 9[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.sampre.2024.100107
Artigo de periodico
Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS (2016)
Munekata, Paulo Eduardo Sichetti; Franco, Daniel; Trindade, Marco Antonio; Lorenzo Rodríguez, José M
Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: RESÍDUOS AGRÍCOLAS, INDÚSTRIA DE BEBIDAS, CERVEJA, FLAVONOIDES, FOLHAS (PLANTAS), TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUNEKATA, Paulo Eduardo Sichetti et al. Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. LWT - Food Science and Technology, v. 68, p. 52-58, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2015.11.017. Acesso em: 01 nov. 2024.
APA
Munekata, P. E. S., Franco, D., Trindade, M. A., & Lorenzo Rodríguez, J. M. (2016). Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. LWT - Food Science and Technology, 68, 52-58. doi:10.1016/j.lwt.2015.11.017
NLM
Munekata PES, Franco D, Trindade MA, Lorenzo Rodríguez JM. Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS [Internet]. LWT - Food Science and Technology. 2016 ; 68 52-58.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2015.11.017
Vancouver
Munekata PES, Franco D, Trindade MA, Lorenzo Rodríguez JM. Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS [Internet]. LWT - Food Science and Technology. 2016 ; 68 52-58.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2015.11.017

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