Effects of dietary oil inclusion on meat quality of immunocastrated male pigs (2021)
Source: Revista Brasileira de Agrotecnologia. Conference titles: Congresso Brasileiro Online de Ciências dos Alimentos - CONBRACA). Unidades: ESALQ, FZEA
Subjects: CARNES E DERIVADOS, SUÍNOS, CASTRAÇÃO ANIMAL, DIETA ANIMAL, GORDURAS NA DIETA
ABNT
GOMES, Julia Dezen et al. Effects of dietary oil inclusion on meat quality of immunocastrated male pigs. Revista Brasileira de Agrotecnologia, v. 11, n. 2, p. 382-385, 2021Tradução . . Disponível em: https://doi.org/10.18378/REBAGRO.V12I2.8802. Acesso em: 02 set. 2024.APA
Gomes, J. D., Costa, K. A., Almeida, V. V. de, Luchiari Filho, A., Cesar, A. S. M., & Fanalli, S. L. (2021). Effects of dietary oil inclusion on meat quality of immunocastrated male pigs. Revista Brasileira de Agrotecnologia, 11( 2), 382-385. doi:10.18378/REBAGRO.V12I2.8802NLM
Gomes JD, Costa KA, Almeida VV de, Luchiari Filho A, Cesar ASM, Fanalli SL. Effects of dietary oil inclusion on meat quality of immunocastrated male pigs [Internet]. Revista Brasileira de Agrotecnologia. 2021 ; 11( 2): 382-385.[citado 2024 set. 02 ] Available from: https://doi.org/10.18378/REBAGRO.V12I2.8802Vancouver
Gomes JD, Costa KA, Almeida VV de, Luchiari Filho A, Cesar ASM, Fanalli SL. Effects of dietary oil inclusion on meat quality of immunocastrated male pigs [Internet]. Revista Brasileira de Agrotecnologia. 2021 ; 11( 2): 382-385.[citado 2024 set. 02 ] Available from: https://doi.org/10.18378/REBAGRO.V12I2.8802