Filtros : "CARCINOGÊNESE" "GRU999" Removido: "HPV" Limpar

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  • Source: Nutrition and Cancer. Unidade: FCF

    Subjects: CARCINOGÊNESE, ANTINEOPLÁSICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MACHADO, Luis Manuel Sarmiento et al. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model. Nutrition and Cancer, v. 73, n. 5, p. 817-828, 2021Tradução . . Disponível em: https://doi.org/10.1080/01635581.2020.1764067. Acesso em: 12 set. 2024.
    • APA

      Machado, L. M. S., Romualdo, G. R., Zapaterini, J. R., Tablas, M. B., Fernandes, A. A. H., Moreno, F. S., & Barbisan, L. F. (2021). Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model. Nutrition and Cancer, 73( 5), 817-828. doi:10.1080/01635581.2020.1764067
    • NLM

      Machado LMS, Romualdo GR, Zapaterini JR, Tablas MB, Fernandes AAH, Moreno FS, Barbisan LF. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model [Internet]. Nutrition and Cancer. 2021 ; 73( 5): 817-828.[citado 2024 set. 12 ] Available from: https://doi.org/10.1080/01635581.2020.1764067
    • Vancouver

      Machado LMS, Romualdo GR, Zapaterini JR, Tablas MB, Fernandes AAH, Moreno FS, Barbisan LF. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model [Internet]. Nutrition and Cancer. 2021 ; 73( 5): 817-828.[citado 2024 set. 12 ] Available from: https://doi.org/10.1080/01635581.2020.1764067
  • Source: Journal of Nutritional Biochemistry. Unidade: FCF

    Subjects: LIPÍDEOS, CARCINOGÊNESE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CONTI, Aline de et al. Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis. Journal of Nutritional Biochemistry, v. 86, p. 1-9 art. 108496, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2020.108496. Acesso em: 12 set. 2024.
    • APA

      Conti, A. de, Tryndyak, V., Heidor, R., Jimenez, L., Moreno, F. S., Beland, F. A., et al. (2020). Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis. Journal of Nutritional Biochemistry, 86, 1-9 art. 108496. doi:10.1016/j.jnutbio.2020.108496
    • NLM

      Conti A de, Tryndyak V, Heidor R, Jimenez L, Moreno FS, Beland FA, Rusyn I, Pogribny IP. Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis [Internet]. Journal of Nutritional Biochemistry. 2020 ; 86 1-9 art. 108496.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.jnutbio.2020.108496
    • Vancouver

      Conti A de, Tryndyak V, Heidor R, Jimenez L, Moreno FS, Beland FA, Rusyn I, Pogribny IP. Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis [Internet]. Journal of Nutritional Biochemistry. 2020 ; 86 1-9 art. 108496.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.jnutbio.2020.108496

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