ReP USP - Resultado da busca

Artigo de periodico
Overweight and obesity in Brazilian immigrants in Massachusetts, USA: A time series analysis (2009-2020) (2023)
Paixão, Talita Monsores; Siqueira, Carlos Eduardo Gomes; Tristan-Cheever, Elisa; Fischer, Frida Marina ; Martinez, Maria Carmen ; Christoffolete, Marcelo Augusto ; Meisinger, Michael; Teixeira, Liliane Reis
Source: Obesity facts. Unidade: FSP
Subjects: OBESIDADE, SOBREPESO, IMIGRANTES, PREVENÇÃO DE DOENÇAS, BRASILEIROS, MASSACHUSSETTS, ESTADOS UNIDOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIXÃO, Talita Monsores et al. Overweight and obesity in Brazilian immigrants in Massachusetts, USA: A time series analysis (2009-2020). Obesity facts, v. 16, n. 2, p. 109-118, 2023Tradução . . Disponível em: https://doi.org/10.1159/000527286. Acesso em: 16 nov. 2024.
APA
Paixão, T. M., Siqueira, C. E. G., Tristan-Cheever, E., Fischer, F. M., Martinez, M. C., Christoffolete, M. A., et al. (2023). Overweight and obesity in Brazilian immigrants in Massachusetts, USA: A time series analysis (2009-2020). Obesity facts, 16( 2), 109-118. doi:10.1159/000527286
NLM
Paixão TM, Siqueira CEG, Tristan-Cheever E, Fischer FM, Martinez MC, Christoffolete MA, Meisinger M, Teixeira LR. Overweight and obesity in Brazilian immigrants in Massachusetts, USA: A time series analysis (2009-2020) [Internet]. Obesity facts. 2023 ;16( 2): 109-118.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000527286
Vancouver
Paixão TM, Siqueira CEG, Tristan-Cheever E, Fischer FM, Martinez MC, Christoffolete MA, Meisinger M, Teixeira LR. Overweight and obesity in Brazilian immigrants in Massachusetts, USA: A time series analysis (2009-2020) [Internet]. Obesity facts. 2023 ;16( 2): 109-118.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000527286
Artigo de periodico
Working from home, work-time control and mental health: Results from the Brazilian longitudinal study of adult health (ELSA-Brasil) (2022)
Griep, Rosane Harter ; Almeida, Maria da Conceicao C.; Barreto, Sandhi Maria; Brunoni, Andre Russowsky ; Duncan, Bruce B.; Giatti, Luana ; Mill, José Geraldo ; Molina, Maria del Carmen B.; Moreno, Arlinda B.; Patrao, Ana Luisa
Source: Frontiers in psychology. Unidades: FSP, FM
Subjects: TRABALHO EM DOMICÍLIO, ESTUDOS LONGITUDINAIS, SAÚDE MENTAL, BRASILEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIEP, Rosane Harter et al. Working from home, work-time control and mental health: Results from the Brazilian longitudinal study of adult health (ELSA-Brasil). Frontiers in psychology, v. 13, 2022Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/50422. Acesso em: 16 nov. 2024.
APA
Griep, R. H., Almeida, M. da C. C., Barreto, S. M., Brunoni, A. R., Duncan, B. B., Giatti, L., et al. (2022). Working from home, work-time control and mental health: Results from the Brazilian longitudinal study of adult health (ELSA-Brasil). Frontiers in psychology, 13. doi:10.3389/fpsyg.2022.993317
NLM
Griep RH, Almeida M da CC, Barreto SM, Brunoni AR, Duncan BB, Giatti L, Mill JG, Molina M del CB, Moreno AB, Patrao AL. Working from home, work-time control and mental health: Results from the Brazilian longitudinal study of adult health (ELSA-Brasil) [Internet]. Frontiers in psychology. 2022 ; 13[citado 2024 nov. 16 ] Available from: https://observatorio.fm.usp.br/handle/OPI/50422
Vancouver
Griep RH, Almeida M da CC, Barreto SM, Brunoni AR, Duncan BB, Giatti L, Mill JG, Molina M del CB, Moreno AB, Patrao AL. Working from home, work-time control and mental health: Results from the Brazilian longitudinal study of adult health (ELSA-Brasil) [Internet]. Frontiers in psychology. 2022 ; 13[citado 2024 nov. 16 ] Available from: https://observatorio.fm.usp.br/handle/OPI/50422
Artigo de periodico
Dietary intake of selected nutrients and persistence of HPV infection in men (2017)
Lopes, Raíssa do Vale C.; Teixeira, Juliana A.; Marchioni, Dirce; Villa, Luisa L.; Giuliano, Anna R.; Baggio, Maria Luiza; Fisberg, Regina M.; Lazcano-Ponce, Eduardo; Ingles, Donna J.; Stoler, Mark; Messina, Jane L.; Abrahamsen, Martha; Baggio, Maria Luiza; Salmeron, Jorge; Quiterio, Manuel; Giuliano, Anna R.
Source: International journal of cancer. Unidades: FM, FSP
Subjects: HPV, METILAÇÃO DE DNA, ESTUDOS DE COORTES, BRASILEIROS, VITAMINAS NA DIETA, ONCOGENES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Raíssa do Vale C. et al. Dietary intake of selected nutrients and persistence of HPV infection in men. International journal of cancer, v. 141, n. 4, p. 757-765, 2017Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/ijc.30772/epdf. Acesso em: 16 nov. 2024.
APA
Lopes, R. do V. C., Teixeira, J. A., Marchioni, D., Villa, L. L., Giuliano, A. R., Baggio, M. L., et al. (2017). Dietary intake of selected nutrients and persistence of HPV infection in men. International journal of cancer, 141( 4), 757-765. doi:10.1002/ijc.30772
NLM
Lopes R do VC, Teixeira JA, Marchioni D, Villa LL, Giuliano AR, Baggio ML, Fisberg RM, Lazcano-Ponce E, Ingles DJ, Stoler M, Messina JL, Abrahamsen M, Baggio ML, Salmeron J, Quiterio M, Giuliano AR. Dietary intake of selected nutrients and persistence of HPV infection in men [Internet]. International journal of cancer. 2017 ; 141( 4): 757-765.[citado 2024 nov. 16 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/ijc.30772/epdf
Vancouver
Lopes R do VC, Teixeira JA, Marchioni D, Villa LL, Giuliano AR, Baggio ML, Fisberg RM, Lazcano-Ponce E, Ingles DJ, Stoler M, Messina JL, Abrahamsen M, Baggio ML, Salmeron J, Quiterio M, Giuliano AR. Dietary intake of selected nutrients and persistence of HPV infection in men [Internet]. International journal of cancer. 2017 ; 141( 4): 757-765.[citado 2024 nov. 16 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/ijc.30772/epdf
Artigo de periodico
Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents (2016)
Azeredo, Catarina Machado; Rezende, Leandro Fórnias Machado de; Canella, Daniela Silva; Claro, Rafael Moreira; Peres, Maria Fernanda Tourinho; Luiz, Olinda do Carmo; França-Junior, Ivan; Kinra, Sanjay; Hawkesworth, Sophie; Levy, Renata Bertazzi
Source: Preventive Medicine. Unidades: FSP, FM
Subjects: AVALIAÇÃO NUTRICIONAL, ADOLESCENTES, BRASILEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEREDO, Catarina Machado et al. Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents. Preventive Medicine, v. 88, p. 73-79, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2016.03.026. Acesso em: 16 nov. 2024.
APA
Azeredo, C. M., Rezende, L. F. M. de, Canella, D. S., Claro, R. M., Peres, M. F. T., Luiz, O. do C., et al. (2016). Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents. Preventive Medicine, 88, 73-79. doi:10.1016/j.ypmed.2016.03.026
NLM
Azeredo CM, Rezende LFM de, Canella DS, Claro RM, Peres MFT, Luiz O do C, França-Junior I, Kinra S, Hawkesworth S, Levy RB. Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents [Internet]. Preventive Medicine. 2016 ; 88 73-79.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.ypmed.2016.03.026
Vancouver
Azeredo CM, Rezende LFM de, Canella DS, Claro RM, Peres MFT, Luiz O do C, França-Junior I, Kinra S, Hawkesworth S, Levy RB. Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents [Internet]. Preventive Medicine. 2016 ; 88 73-79.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.ypmed.2016.03.026
Artigo de periodico
Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants (2005)
Abreu, Edeli Simioni de; Garbelotti, Maria Lima; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Nutrition & Food Science. Unidade: FSP
Subjects: RESTAURANTES, DIETA, CONSUMO DE ALIMENTOS, BRASILEIROS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABREU, Edeli Simioni de e GARBELOTTI, Maria Lima e TORRES, Elizabeth Aparecida Ferraz da Silva. Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants. Nutrition & Food Science, v. 35, n. 6, p. 386-392, 2005Tradução . . Acesso em: 16 nov. 2024.
APA
Abreu, E. S. de, Garbelotti, M. L., & Torres, E. A. F. da S. (2005). Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants. Nutrition & Food Science, 35( 6), 386-392.
NLM
Abreu ES de, Garbelotti ML, Torres EAF da S. Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants. Nutrition & Food Science. 2005 ;35( 6): 386-392.[citado 2024 nov. 16 ]
Vancouver
Abreu ES de, Garbelotti ML, Torres EAF da S. Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants. Nutrition & Food Science. 2005 ;35( 6): 386-392.[citado 2024 nov. 16 ]
Artigo de periodico
Low levels of cholesterol/saturated fat index (CSI) in a Japanese - Brazilian diet (2005)
Torres, Elizabeth Aparecida Ferraz da Silva ; Sampaio, Geni Rodrigues; Castellucci, Cláudia Moreira Nery; Abreu, Edeli Simioni de; Cardoso, Marly Augusto
Source: Nutrition & Food Science. Unidade: FSP
Subjects: GORDURAS NA DIETA, DIETA, JAPONESES, BRASILEIROS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva et al. Low levels of cholesterol/saturated fat index (CSI) in a Japanese - Brazilian diet. Nutrition & Food Science, v. 35, n. 5, p. 324-329, 2005Tradução . . Disponível em: https://doi.org/10.1108/00346650510625520. Acesso em: 16 nov. 2024.
APA
Torres, E. A. F. da S., Sampaio, G. R., Castellucci, C. M. N., Abreu, E. S. de, & Cardoso, M. A. (2005). Low levels of cholesterol/saturated fat index (CSI) in a Japanese - Brazilian diet. Nutrition & Food Science, 35( 5), 324-329. doi:10.1108/00346650510625520
NLM
Torres EAF da S, Sampaio GR, Castellucci CMN, Abreu ES de, Cardoso MA. Low levels of cholesterol/saturated fat index (CSI) in a Japanese - Brazilian diet [Internet]. Nutrition & Food Science. 2005 ;35( 5): 324-329.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1108/00346650510625520
Vancouver
Torres EAF da S, Sampaio GR, Castellucci CMN, Abreu ES de, Cardoso MA. Low levels of cholesterol/saturated fat index (CSI) in a Japanese - Brazilian diet [Internet]. Nutrition & Food Science. 2005 ;35( 5): 324-329.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1108/00346650510625520

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