Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants (2005)
Source: Nutrition & Food Science. Unidade: FSP
Subjects: RESTAURANTES, DIETA, CONSUMO DE ALIMENTOS, BRASILEIROS, ALIMENTOS
ABNT
ABREU, Edeli Simioni de e GARBELOTTI, Maria Lima e TORRES, Elizabeth Aparecida Ferraz da Silva. Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants. Nutrition & Food Science, v. 35, n. 6, p. 386-392, 2005Tradução . . Acesso em: 10 set. 2024.APA
Abreu, E. S. de, Garbelotti, M. L., & Torres, E. A. F. da S. (2005). Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants. Nutrition & Food Science, 35( 6), 386-392.NLM
Abreu ES de, Garbelotti ML, Torres EAF da S. Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants. Nutrition & Food Science. 2005 ;35( 6): 386-392.[citado 2024 set. 10 ]Vancouver
Abreu ES de, Garbelotti ML, Torres EAF da S. Dietary fiber consumption and composition of foods in -by-the-kilo- restaurants. Nutrition & Food Science. 2005 ;35( 6): 386-392.[citado 2024 set. 10 ]