Fonte: ACS Sensors. Unidade: IQSC
Assuntos: TECNOLOGIA QUÍMICA, BEBIDAS DESTILADAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHANEM, Eman et al. Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis. ACS Sensors, v. 2, n. 5, p. 641-647, 2017Tradução . . Disponível em: https://doi.org/10.1021/acssensors.6b00809. Acesso em: 02 out. 2024.APA
Ghanem, E., LeBovidge, E., Fallah, P. N., Lawrence, A., LeBovidge, E., Raghunathan, S., et al. (2017). Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis. ACS Sensors, 2( 5), 641-647. doi:10.1021/acssensors.6b00809NLM
Ghanem E, LeBovidge E, Fallah PN, Lawrence A, LeBovidge E, Raghunathan S, Rago D, Ramirez MA, Telles M, Winkler M, Schumm B, Makhnejia K, Portillo D, Vidal RC, Hall A, Yeh D, Judkins H, Silva AA da, Franco DW, Anslyn EV. Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis [Internet]. ACS Sensors. 2017 ; 2( 5): 641-647.[citado 2024 out. 02 ] Available from: https://doi.org/10.1021/acssensors.6b00809Vancouver
Ghanem E, LeBovidge E, Fallah PN, Lawrence A, LeBovidge E, Raghunathan S, Rago D, Ramirez MA, Telles M, Winkler M, Schumm B, Makhnejia K, Portillo D, Vidal RC, Hall A, Yeh D, Judkins H, Silva AA da, Franco DW, Anslyn EV. Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis [Internet]. ACS Sensors. 2017 ; 2( 5): 641-647.[citado 2024 out. 02 ] Available from: https://doi.org/10.1021/acssensors.6b00809