Schellekens, Judith 
; Silva, Carlos Alberto; Buurman, Peter ; Rittl, Tatiana F; Domingues, Rimena R; Justi, Marina; Vidal Torrado, Pablo ; Trugilho, Paulo Fernando
Fonte: Journal of Analytical and Applied Pyrolysis. Unidade: ESALQ
Assuntos: CASCAS (PLANTA), BIOCARVÃO, BAGAÇOS, CANA-DE-AÇÚCAR, RESÍDUOS AGRÍCOLAS, ESTERCO
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SCHELLEKENS, Judith et al. Molecular characterization of biochar from five Brazilian agricultural residues obtained at different charring temperatures. Journal of Analytical and Applied Pyrolysis, v. 130, p. 106-117, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jaap.2018.01.020. Acesso em: 18 nov. 2024.APA
Schellekens, J., Silva, C. A., Buurman, P., Rittl, T. F., Domingues, R. R., Justi, M., et al. (2018). Molecular characterization of biochar from five Brazilian agricultural residues obtained at different charring temperatures. Journal of Analytical and Applied Pyrolysis, 130, 106-117. doi:10.1016/j.jaap.2018.01.020NLM
Schellekens J, Silva CA, Buurman P, Rittl TF, Domingues RR, Justi M, Vidal Torrado P, Trugilho PF. Molecular characterization of biochar from five Brazilian agricultural residues obtained at different charring temperatures [Internet]. Journal of Analytical and Applied Pyrolysis. 2018 ; 130 106-117.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jaap.2018.01.020Vancouver
Schellekens J, Silva CA, Buurman P, Rittl TF, Domingues RR, Justi M, Vidal Torrado P, Trugilho PF. Molecular characterization of biochar from five Brazilian agricultural residues obtained at different charring temperatures [Internet]. Journal of Analytical and Applied Pyrolysis. 2018 ; 130 106-117.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jaap.2018.01.020
