Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver (2021)
Sapelli, K. S; Borba, K. R; Miranda, M; Spricigo, Poliana Cristina 
; Bresolin, J. D; Foschini, M. M; Correa, D. S; Ferreira, M. D
Fonte: Acta Horticulturae. Nome do evento: International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. Unidade: ESALQ
Assuntos: PÓS-COLHEITA, MAMÃO, ARMAZENAGEM DE ALIMENTOS, ESPECTROFOTOMETRIA, ANÁLISE SENSORIAL DE ALIMENTOS, EMBALAGENS DE ALIMENTOS
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SAPELLI, K. S et al. Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. Acta Horticulturae. Leuven: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://doi.org/10.17660/ActaHortic.2021.1325.38. Acesso em: 14 ago. 2024. , 2021APA
Sapelli, K. S., Borba, K. R., Miranda, M., Spricigo, P. C., Bresolin, J. D., Foschini, M. M., et al. (2021). Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. Acta Horticulturae. Leuven: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.17660/ActaHortic.2021.1325.38NLM
Sapelli KS, Borba KR, Miranda M, Spricigo PC, Bresolin JD, Foschini MM, Correa DS, Ferreira MD. Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver [Internet]. Acta Horticulturae. 2021 ;( 1325):[citado 2024 ago. 14 ] Available from: https://doi.org/10.17660/ActaHortic.2021.1325.38Vancouver
Sapelli KS, Borba KR, Miranda M, Spricigo PC, Bresolin JD, Foschini MM, Correa DS, Ferreira MD. Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver [Internet]. Acta Horticulturae. 2021 ;( 1325):[citado 2024 ago. 14 ] Available from: https://doi.org/10.17660/ActaHortic.2021.1325.38
