Source: Abstracts. Conference titles: Congresso Internacional de Apicultura - APIMONDIA. Unidade: FMRP
Subjects: APICULTURA, MEL (AVALIAÇÃO;QUALIDADE), MICROBIOLOGIA DE ALIMENTOS
ABNT
PEREIRA, R. A. et al. Microbiological evaluation of honey produced by small-scale beekeepers in the state of Rio Grande do Norte, Brazil. 2011, Anais.. Buenos Aires: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 02 nov. 2024.APA
Pereira, R. A., Abrantes, M. R., Silva, J. B. A. da, De Jong, D., Gonçalves, L. S., & Gramacho, K. P. (2011). Microbiological evaluation of honey produced by small-scale beekeepers in the state of Rio Grande do Norte, Brazil. In Abstracts. Buenos Aires: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Pereira RA, Abrantes MR, Silva JBA da, De Jong D, Gonçalves LS, Gramacho KP. Microbiological evaluation of honey produced by small-scale beekeepers in the state of Rio Grande do Norte, Brazil. Abstracts. 2011 ;[citado 2024 nov. 02 ]Vancouver
Pereira RA, Abrantes MR, Silva JBA da, De Jong D, Gonçalves LS, Gramacho KP. Microbiological evaluation of honey produced by small-scale beekeepers in the state of Rio Grande do Norte, Brazil. Abstracts. 2011 ;[citado 2024 nov. 02 ]