Source: Acta Scientiarum. Technology. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, AMINOÁCIDOS, AROMATIZANTES, EXTRUSÃO, LIPÍDEOS, MILHO, ÓLEOS ESSENCIAIS, VITAMINAS
ABNT
MILK, Leonardo Heleno e MILANI, Talita Maira Goss e CONTI-SILVA, Ana Carolina. An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings. Acta Scientiarum. Technology, v. 43, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.4025/actascitechnol.v43i1.49956. Acesso em: 28 set. 2024.APA
Milk, L. H., Milani, T. M. G., & Conti-Silva, A. C. (2021). An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings. Acta Scientiarum. Technology, 43, 1-9. doi:10.4025/actascitechnol.v43i1.49956NLM
Milk LH, Milani TMG, Conti-Silva AC. An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings [Internet]. Acta Scientiarum. Technology. 2021 ; 43 1-9.[citado 2024 set. 28 ] Available from: https://doi.org/10.4025/actascitechnol.v43i1.49956Vancouver
Milk LH, Milani TMG, Conti-Silva AC. An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings [Internet]. Acta Scientiarum. Technology. 2021 ; 43 1-9.[citado 2024 set. 28 ] Available from: https://doi.org/10.4025/actascitechnol.v43i1.49956