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Filtros : "ANÁLISE DE DADOS" "2004" Removido: "Português" Limpar

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  • Artigo de periodico

    Limitations of Ordinary Least Squares Models in Analyzing Repeated Measures Data (2004)

    Ugrinowitsch, Carlos ; Fellingham, Gilbert W ; Ricard, Mark D

    Source: Medicine and science in sports and exercise. Unidade: EEFE

    Subjects: ANÁLISE DE DADOS, MÍNIMOS QUADRADOS, TREINAMENTO DE FORÇA

    Acesso à fonteDOIHow to cite
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    • ABNT

      UGRINOWITSCH, Carlos e FELLINGHAM, Gilbert W e RICARD, Mark D. Limitations of Ordinary Least Squares Models in Analyzing Repeated Measures Data. Medicine and science in sports and exercise, v. 36, n. 12, p. 2144-2148, 2004Tradução . . Disponível em: https://doi.org/10.1249/01.MSS.0000147580.40591.75. Acesso em: 13 nov. 2024.

    • APA

      Ugrinowitsch, C., Fellingham, G. W., & Ricard, M. D. (2004). Limitations of Ordinary Least Squares Models in Analyzing Repeated Measures Data. Medicine and science in sports and exercise, 36( 12), 2144-2148. doi:10.1249/01.MSS.0000147580.40591.75

    • NLM

      Ugrinowitsch C, Fellingham GW, Ricard MD. Limitations of Ordinary Least Squares Models in Analyzing Repeated Measures Data [Internet]. Medicine and science in sports and exercise. 2004 ; 36( 12): 2144-2148.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1249/01.MSS.0000147580.40591.75

    • Vancouver

      Ugrinowitsch C, Fellingham GW, Ricard MD. Limitations of Ordinary Least Squares Models in Analyzing Repeated Measures Data [Internet]. Medicine and science in sports and exercise. 2004 ; 36( 12): 2144-2148.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1249/01.MSS.0000147580.40591.75

  • Artigo de periodico

    Orthogonal contrastadefinitions and concepts (2004)

    Nogueira, Maria Cristina Stolf

    Source: Scientia Agricola. Unidade: ESALQ

    Subjects: ANÁLISE DE VARIÂNCIA, ANÁLISE DE DADOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      NOGUEIRA, Maria Cristina Stolf. Orthogonal contrastadefinitions and concepts. Scientia Agricola, v. jan./fe, n. 1, p. 118-124, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162004000100020. Acesso em: 13 nov. 2024.

    • APA

      Nogueira, M. C. S. (2004). Orthogonal contrastadefinitions and concepts. Scientia Agricola, jan./fe( 1), 118-124. doi:10.1590/s0103-90162004000100020

    • NLM

      Nogueira MCS. Orthogonal contrastadefinitions and concepts [Internet]. Scientia Agricola. 2004 ; jan./fe( 1): 118-124.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s0103-90162004000100020

    • Vancouver

      Nogueira MCS. Orthogonal contrastadefinitions and concepts [Internet]. Scientia Agricola. 2004 ; jan./fe( 1): 118-124.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s0103-90162004000100020

  • Artigo de periodico

    Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. (2004)

    Borzani, Walter

    Source: Brazilian Archives of Biology and Technology. Unidade: EP

    Subjects: ANÁLISE DE DADOS, ENGENHARIA DE ALIMENTOS, FERMENTOS, FERMENTAÇÃO, LEVEDURAS (TÉCNICAS), PÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BORZANI, Walter. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. Brazilian Archives of Biology and Technology, v. 47, n. ju 2004., p. 213-217, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132004000200008. Acesso em: 13 nov. 2024.

    • APA

      Borzani, W. (2004). Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. Brazilian Archives of Biology and Technology, 47( ju 2004.), 213-217. doi:10.1590/s1516-89132004000200008

    • NLM

      Borzani W. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. [Internet]. Brazilian Archives of Biology and Technology. 2004 ;47( ju 2004.): 213-217.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s1516-89132004000200008

    • Vancouver

      Borzani W. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. [Internet]. Brazilian Archives of Biology and Technology. 2004 ;47( ju 2004.): 213-217.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s1516-89132004000200008
  • 1

1 - 3 (3 records)

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