Gouvêa, Vinícius N; Oliveira, Mario O; Giacomelli, Hiam Jardel M; Colombo, Eduardo A; Batistel, Fernanda; Santos, Flávio Augusto Portela 
; Duff, Glenn C; Marques, Rodrigo S; Cooke, Reinaldo F
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ALIMENTOS VOLUMOSOS, BEZERROS, CONFINAMENTO ANIMAL, CRESCIMENTO ANIMAL, FISIOLOGIA ANIMAL, GORDURAS NA DIETA, SAÚDE ANIMAL
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GOUVÊA, Vinícius N et al. Roughage level and supplemental fat for newly received finishing calves: effects on growth performance, health, and physiological responses. Journal of Animal Science, v. 101, p. 1–11, 2023Tradução . . Disponível em: https://doi.org/10.1093/jas/skac322. Acesso em: 16 nov. 2024.APA
Gouvêa, V. N., Oliveira, M. O., Giacomelli, H. J. M., Colombo, E. A., Batistel, F., Santos, F. A. P., et al. (2023). Roughage level and supplemental fat for newly received finishing calves: effects on growth performance, health, and physiological responses. Journal of Animal Science, 101, 1–11. doi:10.1093/jas/skac322NLM
Gouvêa VN, Oliveira MO, Giacomelli HJM, Colombo EA, Batistel F, Santos FAP, Duff GC, Marques RS, Cooke RF. Roughage level and supplemental fat for newly received finishing calves: effects on growth performance, health, and physiological responses [Internet]. Journal of Animal Science. 2023 ; 101 1–11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1093/jas/skac322Vancouver
Gouvêa VN, Oliveira MO, Giacomelli HJM, Colombo EA, Batistel F, Santos FAP, Duff GC, Marques RS, Cooke RF. Roughage level and supplemental fat for newly received finishing calves: effects on growth performance, health, and physiological responses [Internet]. Journal of Animal Science. 2023 ; 101 1–11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1093/jas/skac322
