Source: Anais. Conference titles: Encontro sobre Abelhas. Unidade: FMRP
Assunto: ABELHAS
ABNT
ALMEIDA-DIAS, Joyce Mayra Volpini de et al. Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera. 2018, Anais.. Uberlândia: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2018. . Acesso em: 16 nov. 2024.APA
Almeida-dias, J. M. V. de, Pereira, R. A., Vátimo, M. M. M., & De Jong, D. (2018). Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera. In Anais. Uberlândia: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Almeida-dias JMV de, Pereira RA, Vátimo MMM, De Jong D. Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera. Anais. 2018 ;[citado 2024 nov. 16 ]Vancouver
Almeida-dias JMV de, Pereira RA, Vátimo MMM, De Jong D. Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera. Anais. 2018 ;[citado 2024 nov. 16 ]