Source: Revista Brasileira de Zootecnia. Unidade: FMVZ
Subjects: ÓLEO DE SOJA, SILAGEM, MILHO
ABNT
RENNÓ, Francisco Palma et al. Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period. Revista Brasileira de Zootecnia, v. 42, n. 11, p. 813-823, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982013001100008. Acesso em: 17 out. 2024.APA
Rennó, F. P., Freitas Júnior, J. E. de, Gandra, J. R., Verdurico, L. C., Santos, M. V. dos, Barletta, R. V., et al. (2013). Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period. Revista Brasileira de Zootecnia, 42( 11), 813-823. doi:10.1590/S1516-35982013001100008NLM
Rennó FP, Freitas Júnior JE de, Gandra JR, Verdurico LC, Santos MV dos, Barletta RV, Venturelli BC, Vilela FG. Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period [Internet]. Revista Brasileira de Zootecnia. 2013 ; 42( 11): 813-823.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/S1516-35982013001100008Vancouver
Rennó FP, Freitas Júnior JE de, Gandra JR, Verdurico LC, Santos MV dos, Barletta RV, Venturelli BC, Vilela FG. Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period [Internet]. Revista Brasileira de Zootecnia. 2013 ; 42( 11): 813-823.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/S1516-35982013001100008