Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: COSMÉTICOS (FORMULAÇÃO), SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Rafael Pinto et al. Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 3, p. 515-525, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000300018. Acesso em: 16 out. 2024.APA
Vieira, R. P., Fernandes, A. R., Kaneko, T. M., Consiglieri, V. O., Pinto, C. A. S. de O., Pereira, C. S. C., et al. (2009). Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences, 45( 3), 515-525. doi:10.1590/s1984-82502009000300018NLM
Vieira RP, Fernandes AR, Kaneko TM, Consiglieri VO, Pinto CAS de O, Pereira CSC, Baby AR, Velasco MVR. Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 515-525.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/s1984-82502009000300018Vancouver
Vieira RP, Fernandes AR, Kaneko TM, Consiglieri VO, Pinto CAS de O, Pereira CSC, Baby AR, Velasco MVR. Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 515-525.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/s1984-82502009000300018