ReP USP - Resultado da busca

Filtros : "Indexado no ISI Web of Science" "DIGESTIBILIDADE" Removido: "SOJA" Limpar

Filtros

Artigo de periodico
Ileal amino acid digestibility in canola meals from yellow- and black-seeded Brassica napus and Brassica juncea fed to growing pigs (2012)
Trindade Neto, Messias Alves da; Opepaju, F. O.; Slominski, B. A.; Nyachoti, C. M.
Source: Journal of Animal Science. Unidade: FMVZ
Subjects: SUÍNOS, AMINOÁCIDOS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRINDADE NETO, Messias Alves da et al. Ileal amino acid digestibility in canola meals from yellow- and black-seeded Brassica napus and Brassica juncea fed to growing pigs. Journal of Animal Science, v. 90, n. 10, p. 3477-3484, 2012Tradução . . Disponível em: https://doi.org/10.2527/jas.2011-4773. Acesso em: 11 ago. 2024.
APA
Trindade Neto, M. A. da, Opepaju, F. O., Slominski, B. A., & Nyachoti, C. M. (2012). Ileal amino acid digestibility in canola meals from yellow- and black-seeded Brassica napus and Brassica juncea fed to growing pigs. Journal of Animal Science, 90( 10), 3477-3484. doi:10.2527/jas.2011-4773
NLM
Trindade Neto MA da, Opepaju FO, Slominski BA, Nyachoti CM. Ileal amino acid digestibility in canola meals from yellow- and black-seeded Brassica napus and Brassica juncea fed to growing pigs [Internet]. Journal of Animal Science. 2012 ; 90( 10): 3477-3484.[citado 2024 ago. 11 ] Available from: https://doi.org/10.2527/jas.2011-4773
Vancouver
Trindade Neto MA da, Opepaju FO, Slominski BA, Nyachoti CM. Ileal amino acid digestibility in canola meals from yellow- and black-seeded Brassica napus and Brassica juncea fed to growing pigs [Internet]. Journal of Animal Science. 2012 ; 90( 10): 3477-3484.[citado 2024 ago. 11 ] Available from: https://doi.org/10.2527/jas.2011-4773
Artigo de periodico
Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources (2011)
Marino, Carolina Tobias; Otero, Walter Guimarães; Rodrigues, Paulo Henrique Mazza; Di Costanzo, A; Millen, Danilo Domingues; Pacheco, L. R. D; Di Lorenzo, N; Martins, C. L; Arrigoni, M. D. B
Source: Journal of Animal Science. Unidade: FMVZ
Subjects: DIGESTIBILIDADE, GADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARINO, Carolina Tobias et al. Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources. Journal of Animal Science, v. 89, n. 10, p. 3228-3235, 2011Tradução . . Disponível em: https://doi.org/10.2527/jas.2010-3062. Acesso em: 11 ago. 2024.
APA
Marino, C. T., Otero, W. G., Rodrigues, P. H. M., Di Costanzo, A., Millen, D. D., Pacheco, L. R. D., et al. (2011). Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources. Journal of Animal Science, 89( 10), 3228-3235. doi:10.2527/jas.2010-3062
NLM
Marino CT, Otero WG, Rodrigues PHM, Di Costanzo A, Millen DD, Pacheco LRD, Di Lorenzo N, Martins CL, Arrigoni MDB. Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources [Internet]. Journal of Animal Science. 2011 ; 89( 10): 3228-3235.[citado 2024 ago. 11 ] Available from: https://doi.org/10.2527/jas.2010-3062
Vancouver
Marino CT, Otero WG, Rodrigues PHM, Di Costanzo A, Millen DD, Pacheco LRD, Di Lorenzo N, Martins CL, Arrigoni MDB. Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources [Internet]. Journal of Animal Science. 2011 ; 89( 10): 3228-3235.[citado 2024 ago. 11 ] Available from: https://doi.org/10.2527/jas.2010-3062

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024