Source: Nutrition. Unidades: FM, FCF
Subjects: POLIMORFISMO, DANO AO DNA, SELÊNIO, ESTRESSE OXIDATIVO, PEROXIDASE
ABNT
COMINETTI, Cristiane et al. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, v. 27, n. 9, p. 891-896, 2011Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0899900710003345. Acesso em: 09 nov. 2024.APA
Cominetti, C., Bortoli, M. C. de, Purgatto, E., Ong, T. P., Moreno, F. S., Garrido Jr., A. B., & Cozzolino, S. M. F. (2011). Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, 27( 9), 891-896. doi:10.1016/j.nut.2010.09.00NLM
Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2024 nov. 09 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345Vancouver
Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2024 nov. 09 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345