G-protein-coupled receptors as fat sensors (2012)
Source: Current Opinion inClinical Nutrition and Metabolic Care. Unidade: ICB
Assunto: FISIOLOGIA
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VINOLO, Marco Aurélio Ramirez e HIRABARA, Sandro M. e CURI, Rui. G-protein-coupled receptors as fat sensors. Current Opinion inClinical Nutrition and Metabolic Care, v. 15, n. 2, p. 112-116, 2012Tradução . . Disponível em: https://doi.org/10.1097/MCO.0b013e32834f4598. Acesso em: 28 out. 2024.APA
Vinolo, M. A. R., Hirabara, S. M., & Curi, R. (2012). G-protein-coupled receptors as fat sensors. Current Opinion inClinical Nutrition and Metabolic Care, 15( 2), 112-116. doi:10.1097/MCO.0b013e32834f4598NLM
Vinolo MAR, Hirabara SM, Curi R. G-protein-coupled receptors as fat sensors [Internet]. Current Opinion inClinical Nutrition and Metabolic Care. 2012 ; 15( 2): 112-116.[citado 2024 out. 28 ] Available from: https://doi.org/10.1097/MCO.0b013e32834f4598Vancouver
Vinolo MAR, Hirabara SM, Curi R. G-protein-coupled receptors as fat sensors [Internet]. Current Opinion inClinical Nutrition and Metabolic Care. 2012 ; 15( 2): 112-116.[citado 2024 out. 28 ] Available from: https://doi.org/10.1097/MCO.0b013e32834f4598
