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Filtros : "ICB" "Corrêa, Benedito" "Indexado na Base de Dados Excerpta Médica/Embase" Removidos: "Nunes, Maria Tereza" "Framil, Valéria Maria de Souza" "FM-MCM" "ALTERTHUM, FLÁVIO" "OLIVEIRA, RICARDO PINHEIRO DE SOUZA" "Food Additives and Contaminants" Limpar

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  • Artigo de periodico

    Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil (2011)

    Rocha, Liliana de Oliveira; Reis, Gabriela Martins; Silva, Valéria Nascimento da; Braghini, Raquel; Teixeira, Marta Maria Geraldes ; Corrêa, Benedito

    Fonte: International Journal of Food Microbiology. Unidade: ICB

    Assuntos: MICROBIOLOGIA, PARASITOLOGIA

    Acesso à fonteDOIComo citar
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    • ABNT

      ROCHA, Liliana de Oliveira et al. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. International Journal of Food Microbiology, v. 145, n. 1, p. 9-21, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001. Acesso em: 04 jul. 2024.

    • APA

      Rocha, L. de O., Reis, G. M., Silva, V. N. da, Braghini, R., Teixeira, M. M. G., & Corrêa, B. (2011). Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. International Journal of Food Microbiology, 145( 1), 9-21. doi:10.1016/j.ijfoodmicro.2010.11.001

    • NLM

      Rocha L de O, Reis GM, Silva VN da, Braghini R, Teixeira MMG, Corrêa B. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil [Internet]. International Journal of Food Microbiology. 2011 ; 145( 1): 9-21.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001

    • Vancouver

      Rocha L de O, Reis GM, Silva VN da, Braghini R, Teixeira MMG, Corrêa B. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil [Internet]. International Journal of Food Microbiology. 2011 ; 145( 1): 9-21.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001

  • Artigo de periodico

    Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets (2010)

    Dilkin, P.; Direito, G.; Simas, Monica Mattos dos Santos; Mallmann, C. A.; Corrêa, Benedito

    Fonte: Chemico-Biological Interactions. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      DILKIN, P. et al. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets. Chemico-Biological Interactions, v. 185, n. 3, p. 157-162, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2010.03.025. Acesso em: 04 jul. 2024.

    • APA

      Dilkin, P., Direito, G., Simas, M. M. dos S., Mallmann, C. A., & Corrêa, B. (2010). Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets. Chemico-Biological Interactions, 185( 3), 157-162. doi:10.1016/j.cbi.2010.03.025

    • NLM

      Dilkin P, Direito G, Simas MM dos S, Mallmann CA, Corrêa B. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets [Internet]. Chemico-Biological Interactions. 2010 ; 185( 3): 157-162.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.cbi.2010.03.025

    • Vancouver

      Dilkin P, Direito G, Simas MM dos S, Mallmann CA, Corrêa B. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets [Internet]. Chemico-Biological Interactions. 2010 ; 185( 3): 157-162.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.cbi.2010.03.025
  • 1

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