Behavior of organic iron in individuals receiving diet with and without powdered meat (2013)
Source: Anais. Conference titles: Simpósio Internacional de Fissuras Orofaciais e Anomalias Relacionadas. Unidade: HRAC
Assunto: NUTRIÇÃO
ABNT
BARROS, Suely Prieto de e BORGO, Hilton Coimbra e MARCHEZANO, Luiz Henrique. Behavior of organic iron in individuals receiving diet with and without powdered meat. 2013, Anais.. Bauru: Universidade de São Paulo, Hospital de Reabilitação de Anomalias Craniofaciais, 2013. Disponível em: https://repositorio.usp.br/directbitstream/9556276b-2289-4ab9-a0f7-8f3da8cfcd1d/2431496.pdf. Acesso em: 17 nov. 2024.APA
Barros, S. P. de, Borgo, H. C., & Marchezano, L. H. (2013). Behavior of organic iron in individuals receiving diet with and without powdered meat. In Anais. Bauru: Universidade de São Paulo, Hospital de Reabilitação de Anomalias Craniofaciais. Recuperado de https://repositorio.usp.br/directbitstream/9556276b-2289-4ab9-a0f7-8f3da8cfcd1d/2431496.pdfNLM
Barros SP de, Borgo HC, Marchezano LH. Behavior of organic iron in individuals receiving diet with and without powdered meat [Internet]. Anais. 2013 ;[citado 2024 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/9556276b-2289-4ab9-a0f7-8f3da8cfcd1d/2431496.pdfVancouver
Barros SP de, Borgo HC, Marchezano LH. Behavior of organic iron in individuals receiving diet with and without powdered meat [Internet]. Anais. 2013 ;[citado 2024 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/9556276b-2289-4ab9-a0f7-8f3da8cfcd1d/2431496.pdf