Fonte: Nutrition. Unidade: FSP
Assuntos: FATORES DE RISCO, DOENÇAS CARDIOVASCULARES, FIBRAS NA DIETA, ÁCIDOS GRAXOS, SÍNDROME X METABÓLICA, DIETA, ESTUDOS TRANSVERSAIS
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MONFORT-PIRES, Milena e FERREIRA, Sandra Roberta Gouvea. Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels. Nutrition, v. 33, p. 331-337, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2016.07.021. Acesso em: 25 set. 2024.APA
Monfort-Pires, M., & Ferreira, S. R. G. (2017). Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels. Nutrition, 33, 331-337. doi:10.1016/j.nut.2016.07.021NLM
Monfort-Pires M, Ferreira SRG. Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels [Internet]. Nutrition. 2017 ; 33 331-337.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.nut.2016.07.021Vancouver
Monfort-Pires M, Ferreira SRG. Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels [Internet]. Nutrition. 2017 ; 33 331-337.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.nut.2016.07.021
