How food franchise stores are perceived by consumers: the São Paulo/Brazil experience (1998)
Source: Book of abstracts. Conference titles: Recent Advances in Retailing & Services Science Conference. Unidade: FEA
Assunto: FRANQUIA
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ABNT
GUAGLIARDI, José Augusto e CORREA, Naya Gomes. How food franchise stores are perceived by consumers: the São Paulo/Brazil experience. 1998, Anais.. Baveno: EIRASS, 1998. . Acesso em: 14 nov. 2024.APA
Guagliardi, J. A., & Correa, N. G. (1998). How food franchise stores are perceived by consumers: the São Paulo/Brazil experience. In Book of abstracts. Baveno: EIRASS.NLM
Guagliardi JA, Correa NG. How food franchise stores are perceived by consumers: the São Paulo/Brazil experience. Book of abstracts. 1998 ;[citado 2024 nov. 14 ]Vancouver
Guagliardi JA, Correa NG. How food franchise stores are perceived by consumers: the São Paulo/Brazil experience. Book of abstracts. 1998 ;[citado 2024 nov. 14 ]
