Source: Journal of Agricultural Science and Technology B. Unidade: FCFRP
Subjects: FUNGOS, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO)
ABNT
SILVA, Ronivaldo Rodrigues da e ÂNGELO, Tamara e CABRAL, Hamilton. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B, v. 3, n. 3B, p. 230-237, 2013Tradução . . Acesso em: 19 abr. 2024.APA
Silva, R. R. da, Ângelo, T., & Cabral, H. (2013). Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B, 3( 3B), 230-237.NLM
Silva RR da, Ângelo T, Cabral H. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B. 2013 ; 3( 3B): 230-237.[citado 2024 abr. 19 ]Vancouver
Silva RR da, Ângelo T, Cabral H. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B. 2013 ; 3( 3B): 230-237.[citado 2024 abr. 19 ]