BRASILFOODS: Food Composition Activities (2006-2009) (2009)
Source: Oral and Poster Presentations. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: FLAVONÓIDES, TABELA DE COMPOSIÇÃO DE ALIMENTOS, CARBOIDRATOS
ABNT
MENEZES, Elizabete Wenzel de et al. BRASILFOODS: Food Composition Activities (2006-2009). 2009, Anais.. Bangkok: Mahidol University/Institute of Nutrition, 2009. . Acesso em: 03 nov. 2024.APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., Santos, N. C. dos, & Lajolo, F. M. (2009). BRASILFOODS: Food Composition Activities (2006-2009). In Oral and Poster Presentations. Bangkok: Mahidol University/Institute of Nutrition.NLM
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Lajolo FM. BRASILFOODS: Food Composition Activities (2006-2009). Oral and Poster Presentations. 2009 ;[citado 2024 nov. 03 ]Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Lajolo FM. BRASILFOODS: Food Composition Activities (2006-2009). Oral and Poster Presentations. 2009 ;[citado 2024 nov. 03 ]