Subjects: TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, BIOQUÍMICA, HIPERCOLESTEROLEMIA
ABNT
PEREIRA, Isabela Rosier Olimpio et al. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000, Anais.. Oslo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2000. . Acesso em: 27 set. 2024.APA
Pereira, I. R. O., Apolinário, E., Gonçalves, F. P., Inácio, J. M., & Abdalla, D. S. P. (2000). Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. In . Oslo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Pereira IRO, Apolinário E, Gonçalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000 ;[citado 2024 set. 27 ]Vancouver
Pereira IRO, Apolinário E, Gonçalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000 ;[citado 2024 set. 27 ]