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Artigo de periodico
The choline content of feed ingredients and mixed feeds determined by an enzymatic assay (1998)
Menten, José Fernando Machado; Pesti, G M; Halley, J T
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENTEN, José Fernando Machado e PESTI, G M e HALLEY, J T. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 399-404, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q. Acesso em: 05 out. 2024.
APA
Menten, J. F. M., Pesti, G. M., & Halley, J. T. (1998). The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, no 1998( 3), 399-404. doi:10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
NLM
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
Vancouver
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
Artigo de periodico
Antioxidant enzyme responses to ozone stress in barley (1998)
Azevedo, Ricardo Antunes de; Alas, R. M.; Smith, R. J.; Lea, P. J.
Source: Journal of Experimental Botany. Unidade: ESALQ
Subjects: ENZIMAS, GENÉTICA MOLECULAR
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ABNT
AZEVEDO, Ricardo Antunes de et al. Antioxidant enzyme responses to ozone stress in barley. Journal of Experimental Botany, v. 49, n. 322, p. supl. 58, 1998Tradução . . Acesso em: 05 out. 2024.
APA
Azevedo, R. A. de, Alas, R. M., Smith, R. J., & Lea, P. J. (1998). Antioxidant enzyme responses to ozone stress in barley. Journal of Experimental Botany, 49( 322), supl. 58.
NLM
Azevedo RA de, Alas RM, Smith RJ, Lea PJ. Antioxidant enzyme responses to ozone stress in barley. Journal of Experimental Botany. 1998 ; 49( 322): supl. 58.[citado 2024 out. 05 ]
Vancouver
Azevedo RA de, Alas RM, Smith RJ, Lea PJ. Antioxidant enzyme responses to ozone stress in barley. Journal of Experimental Botany. 1998 ; 49( 322): supl. 58.[citado 2024 out. 05 ]
Artigo de periodico
Acaricide resistance management of Leprosis mite (Brevipalpus phoenicis) in Brazilian citrus (1998)
Omoto, Celso
Source: Pesticide Science. Unidade: ESALQ
Subjects: ÁCAROS, PESTICIDAS, LEPROSE, CITRICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OMOTO, Celso. Acaricide resistance management of Leprosis mite (Brevipalpus phoenicis) in Brazilian citrus. Pesticide Science, v. 51, p. 189-198, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1096-9063(199802)52:2%3C189::aid-ps714%3E3.0.co;2-f. Acesso em: 05 out. 2024.
APA
Omoto, C. (1998). Acaricide resistance management of Leprosis mite (Brevipalpus phoenicis) in Brazilian citrus. Pesticide Science, 51, 189-198. doi:10.1002/(sici)1096-9063(199802)52:2%3C189::aid-ps714%3E3.0.co;2-f
NLM
Omoto C. Acaricide resistance management of Leprosis mite (Brevipalpus phoenicis) in Brazilian citrus [Internet]. Pesticide Science. 1998 ;51 189-198.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/(sici)1096-9063(199802)52:2%3C189::aid-ps714%3E3.0.co;2-f
Vancouver
Omoto C. Acaricide resistance management of Leprosis mite (Brevipalpus phoenicis) in Brazilian citrus [Internet]. Pesticide Science. 1998 ;51 189-198.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/(sici)1096-9063(199802)52:2%3C189::aid-ps714%3E3.0.co;2-f
Artigo de periodico
Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle (1998)
Taylor, J F; Coutinho, Luiz Lehmann; Herring, K L; Gallagher Junior, D S; Brenneman, R A; Burney, M; Sanders, J O; Turner, J W; Smith, S B; Miller, R K; Savell, J W; Davis, S K
Source: Animal Genetics. Unidade: ESALQ
Subjects: ZOOTECNIA, BOVINOCULTURA
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ABNT
TAYLOR, J F et al. Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle. Animal Genetics, v. 29, p. 194-201, 1998Tradução . . Disponível em: https://doi.org/10.1046/j.1365-2052.1998.00317.x. Acesso em: 05 out. 2024.
APA
Taylor, J. F., Coutinho, L. L., Herring, K. L., Gallagher Junior, D. S., Brenneman, R. A., Burney, M., et al. (1998). Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle. Animal Genetics, 29, 194-201. doi:10.1046/j.1365-2052.1998.00317.x
NLM
Taylor JF, Coutinho LL, Herring KL, Gallagher Junior DS, Brenneman RA, Burney M, Sanders JO, Turner JW, Smith SB, Miller RK, Savell JW, Davis SK. Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle [Internet]. Animal Genetics. 1998 ;29 194-201.[citado 2024 out. 05 ] Available from: https://doi.org/10.1046/j.1365-2052.1998.00317.x
Vancouver
Taylor JF, Coutinho LL, Herring KL, Gallagher Junior DS, Brenneman RA, Burney M, Sanders JO, Turner JW, Smith SB, Miller RK, Savell JW, Davis SK. Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle [Internet]. Animal Genetics. 1998 ;29 194-201.[citado 2024 out. 05 ] Available from: https://doi.org/10.1046/j.1365-2052.1998.00317.x
Artigo de periodico
The determination of the choline content of feed ingredients using choline kinase (1998)
Menten, José Fernando Machado; Pesti, G M
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENTEN, José Fernando Machado e PESTI, G M. The determination of the choline content of feed ingredients using choline kinase. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 395-398, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x. Acesso em: 05 out. 2024.
APA
Menten, J. F. M., & Pesti, G. M. (1998). The determination of the choline content of feed ingredients using choline kinase. Journal of the Science of Food and Agriculture, no 1998( 3), 395-398. doi:10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
NLM
Menten JFM, Pesti GM. The determination of the choline content of feed ingredients using choline kinase [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 395-398.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
Vancouver
Menten JFM, Pesti GM. The determination of the choline content of feed ingredients using choline kinase [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 395-398.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
Artigo de periodico
Kinetic properties of rice lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme (1998)
Gaziola, Salete Aparecida; Azevedo, Ricardo Antunes de; Sodek, L.
Source: Journal of Experimental Botany. Unidade: ESALQ
Subjects: ARROZ, ENZIMAS, GENÉTICA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAZIOLA, Salete Aparecida e AZEVEDO, Ricardo Antunes de e SODEK, L. Kinetic properties of rice lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme. Journal of Experimental Botany, v. 49, n. 322, p. supl. 58, 1998Tradução . . Acesso em: 05 out. 2024.
APA
Gaziola, S. A., Azevedo, R. A. de, & Sodek, L. (1998). Kinetic properties of rice lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme. Journal of Experimental Botany, 49( 322), supl. 58.
NLM
Gaziola SA, Azevedo RA de, Sodek L. Kinetic properties of rice lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme. Journal of Experimental Botany. 1998 ; 49( 322): supl. 58.[citado 2024 out. 05 ]
Vancouver
Gaziola SA, Azevedo RA de, Sodek L. Kinetic properties of rice lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme. Journal of Experimental Botany. 1998 ; 49( 322): supl. 58.[citado 2024 out. 05 ]
Artigo de periodico
Effects of bean line pattern mosaic virus on the monocyclic components of rust and angular leaf spot of Phaseolus bean at different temperatures (1998)
Bassanezi, R B; Amorim, Lílian; Bergamin Filho, Armando; Hau, B
Source: Plant Pathology. Unidade: ESALQ
Subjects: FITOSSANIDADE, FITOPATOLOGIA, HORTICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSANEZI, R B et al. Effects of bean line pattern mosaic virus on the monocyclic components of rust and angular leaf spot of Phaseolus bean at different temperatures. Plant Pathology, v. 47, p. 289-298, 1998Tradução . . Disponível em: https://doi.org/10.1046/j.1365-3059.1998.00239.x. Acesso em: 05 out. 2024.
APA
Bassanezi, R. B., Amorim, L., Bergamin Filho, A., & Hau, B. (1998). Effects of bean line pattern mosaic virus on the monocyclic components of rust and angular leaf spot of Phaseolus bean at different temperatures. Plant Pathology, 47, 289-298. doi:10.1046/j.1365-3059.1998.00239.x
NLM
Bassanezi RB, Amorim L, Bergamin Filho A, Hau B. Effects of bean line pattern mosaic virus on the monocyclic components of rust and angular leaf spot of Phaseolus bean at different temperatures [Internet]. Plant Pathology. 1998 ;47 289-298.[citado 2024 out. 05 ] Available from: https://doi.org/10.1046/j.1365-3059.1998.00239.x
Vancouver
Bassanezi RB, Amorim L, Bergamin Filho A, Hau B. Effects of bean line pattern mosaic virus on the monocyclic components of rust and angular leaf spot of Phaseolus bean at different temperatures [Internet]. Plant Pathology. 1998 ;47 289-298.[citado 2024 out. 05 ] Available from: https://doi.org/10.1046/j.1365-3059.1998.00239.x
Parte de monografia/livro
Social movements and the remaking of the commons in the Brazilian Amazon (1998)
Diegues, Antônio Carlos Sant'Ana
Source: Privatizing nature; political struggles for the global commons. Unidade: ESALQ
Subjects: USO DO SOLO (ECONOMIA), ECOLOGIA, SOCIOLOGIA RURAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIEGUES, Antônio Carlos Sant'Ana. Social movements and the remaking of the commons in the Brazilian Amazon. Privatizing nature; political struggles for the global commons. Tradução . London: TNI, 1998. . . Acesso em: 05 out. 2024.
APA
Diegues, A. C. S. 'A. (1998). Social movements and the remaking of the commons in the Brazilian Amazon. In Privatizing nature; political struggles for the global commons. London: TNI.
NLM
Diegues ACS'A. Social movements and the remaking of the commons in the Brazilian Amazon. In: Privatizing nature; political struggles for the global commons. London: TNI; 1998. [citado 2024 out. 05 ]
Vancouver
Diegues ACS'A. Social movements and the remaking of the commons in the Brazilian Amazon. In: Privatizing nature; political struggles for the global commons. London: TNI; 1998. [citado 2024 out. 05 ]

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