Evaluation of new lettuces cultivars produced in different crop systems (2020)
Source: Brazilian Journal of Agriculture. Unidade: ESALQ
Subjects: ALFACE, ANÁLISE SENSORIAL DE ALIMENTOS, HIDROPONIA, PRODUTOS AGRÍCOLAS ORGÂNICOS, SISTEMAS DE CULTIVO, VARIEDADES VEGETAIS
ABNT
ABE ROSSI, Claudia Margareth et al. Evaluation of new lettuces cultivars produced in different crop systems. Brazilian Journal of Agriculture, v. 95, n. 2, p. 106-122, 2020Tradução . . Disponível em: https://doi.org/10.37856/bja.v95i2.4233. Acesso em: 25 abr. 2024.APA
Abe Rossi, C. M., Fontana, L., Zanni Hubinger, S., Vicentini-Polette, C. M., Ferreira, M. D., Spoto, M. H. F., et al. (2020). Evaluation of new lettuces cultivars produced in different crop systems. Brazilian Journal of Agriculture, 95( 2), 106-122. doi:10.37856/bja.v95i2.4233NLM
Abe Rossi CM, Fontana L, Zanni Hubinger S, Vicentini-Polette CM, Ferreira MD, Spoto MHF, Sala FC, Verruma-Bernardi MR. Evaluation of new lettuces cultivars produced in different crop systems [Internet]. Brazilian Journal of Agriculture. 2020 ; 95( 2): 106-122.[citado 2024 abr. 25 ] Available from: https://doi.org/10.37856/bja.v95i2.4233Vancouver
Abe Rossi CM, Fontana L, Zanni Hubinger S, Vicentini-Polette CM, Ferreira MD, Spoto MHF, Sala FC, Verruma-Bernardi MR. Evaluation of new lettuces cultivars produced in different crop systems [Internet]. Brazilian Journal of Agriculture. 2020 ; 95( 2): 106-122.[citado 2024 abr. 25 ] Available from: https://doi.org/10.37856/bja.v95i2.4233