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Filtros : "ESALQ" "JACOMINO, ANGELO PEDRO" Limpar

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  • Artigo de periodico

    Volatile compounds and physicochemical quality of four jabuticabas (Plinia sp.) (2020)

    Freitas, Thais Padua de ; Taver, Isabela Barroso ; Spricigo, Poliana Cristina ; Amaral, Lucas Bueno do; Purgatto, Eduardo ; Jacomino, Angelo Pedro

    Source: Molecules. Unidades: ESALQ, FCF

    Subjects: COMPOSTOS VOLÁTEIS, CROMATOGRAFIA A GÁS, ESPECTROMETRIA DE MASSAS, PÓS-COLHEITA, JABUTICABA, VARIEDADES VEGETAIS

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    • ABNT

      FREITAS, Thais Padua de et al. Volatile compounds and physicochemical quality of four jabuticabas (Plinia sp.). Molecules, v. 25, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.3390/molecules25194543. Acesso em: 23 abr. 2024.

    • APA

      Freitas, T. P. de, Taver, I. B., Spricigo, P. C., Amaral, L. B. do, Purgatto, E., & Jacomino, A. P. (2020). Volatile compounds and physicochemical quality of four jabuticabas (Plinia sp.). Molecules, 25, 1-17. doi:10.3390/molecules25194543

    • NLM

      Freitas TP de, Taver IB, Spricigo PC, Amaral LB do, Purgatto E, Jacomino AP. Volatile compounds and physicochemical quality of four jabuticabas (Plinia sp.) [Internet]. Molecules. 2020 ; 25 1-17.[citado 2024 abr. 23 ] Available from: https://doi.org/10.3390/molecules25194543

    • Vancouver

      Freitas TP de, Taver IB, Spricigo PC, Amaral LB do, Purgatto E, Jacomino AP. Volatile compounds and physicochemical quality of four jabuticabas (Plinia sp.) [Internet]. Molecules. 2020 ; 25 1-17.[citado 2024 abr. 23 ] Available from: https://doi.org/10.3390/molecules25194543

  • Artigo de periodico

    Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya (2019)

    Façanha, Rafaela Vieira; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Jacomino, Angelo Pedro

    Source: Postharvest Biology and Technology. Unidades: FCF, ESALQ

    Subjects: MAMÃO, MATURAÇÃO VEGETAL, COMPOSTOS VOLÁTEIS, REGULADORES DE CRESCIMENTO VEGETAL

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    • ABNT

      FAÇANHA, Rafaela Vieira et al. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya. Postharvest Biology and Technology, v. 151, p. 160-169, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2019.02.005. Acesso em: 23 abr. 2024.

    • APA

      Façanha, R. V., Spricigo, P. C., Purgatto, E., & Jacomino, A. P. (2019). Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya. Postharvest Biology and Technology, 151, 160-169. doi:10.1016/j.postharvbio.2019.02.005

    • NLM

      Façanha RV, Spricigo PC, Purgatto E, Jacomino AP. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya [Internet]. Postharvest Biology and Technology. 2019 ; 151 160-169.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2019.02.005

    • Vancouver

      Façanha RV, Spricigo PC, Purgatto E, Jacomino AP. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya [Internet]. Postharvest Biology and Technology. 2019 ; 151 160-169.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2019.02.005

  • Artigo de periodico

    Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals (2019)

    Silva, Aline Priscilla Gomes da ; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro

    Source: Journal of Food Measurement and Characterization. Unidades: FCF, ESALQ

    Subjects: JABUTICABA, TERPENOS, MINERAIS

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    • ABNT

      SILVA, Aline Priscilla Gomes da et al. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, v. 13, n. 2, p. 921-931, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-0006-z. Acesso em: 23 abr. 2024.

    • APA

      Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13( 2), 921-931. doi:10.1007/s11694-018-0006-z

    • NLM

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13( 2): 921-931.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11694-018-0006-z

    • Vancouver

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13( 2): 921-931.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11694-018-0006-z

  • Artigo de periodico

    Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage (2019)

    Cunha Junior, Luis Carlos; Morgado, Cristiane Maria Ascari; Jacomino, Angelo Pedro ; Trevisan, Marcos José ; Parisi, Marise Cagnin Martins; Corrêa, Gilmarcos de Carvalho; Teixeira, Gustavo Henrique de Almeida

    Source: Bragantia. Unidade: ESALQ

    Subjects: ANÁLISE MULTIVARIADA, ARMAZENAGEM EM ATMOSFERA CONTROLADA, DIÓXIDO DE CARBONO, ETANOL, MORANGO, OXIGÊNIO

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    • ABNT

      CUNHA JUNIOR, Luis Carlos et al. Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage. Bragantia, v. 78, n. 2, p. 274-283, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-4499.2018214. Acesso em: 23 abr. 2024.

    • APA

      Cunha Junior, L. C., Morgado, C. M. A., Jacomino, A. P., Trevisan, M. J., Parisi, M. C. M., Corrêa, G. de C., & Teixeira, G. H. de A. (2019). Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage. Bragantia, 78( 2), 274-283. doi:10.1590/1678-4499.2018214

    • NLM

      Cunha Junior LC, Morgado CMA, Jacomino AP, Trevisan MJ, Parisi MCM, Corrêa G de C, Teixeira GH de A. Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage [Internet]. Bragantia. 2019 ; 78( 2): 274-283.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/1678-4499.2018214

    • Vancouver

      Cunha Junior LC, Morgado CMA, Jacomino AP, Trevisan MJ, Parisi MCM, Corrêa G de C, Teixeira GH de A. Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage [Internet]. Bragantia. 2019 ; 78( 2): 274-283.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/1678-4499.2018214

  • Artigo de periodico

    Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america (2019)

    Silva, Aline Priscilla Gomes da; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro

    Source: Plant Foods for Human Nutrition. Unidades: FCF, ESALQ

    Subjects: COMPOSTOS VOLÁTEIS, DAMASCO, ANTIOXIDANTES

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    • ABNT

      SILVA, Aline Priscilla Gomes da et al. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america. Plant Foods for Human Nutrition, v. 74, n. 3, p. 358-363, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11130-019-00745-7. Acesso em: 23 abr. 2024.

    • APA

      Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america. Plant Foods for Human Nutrition, 74( 3), 358-363. doi:10.1007/s11130-019-00745-7

    • NLM

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 3): 358-363.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11130-019-00745-7

    • Vancouver

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 3): 358-363.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11130-019-00745-7

  • Artigo de periodico

    Chemical composition, nutritional value and bioactive compounds in six uvaia accessions (2019)

    Silva, Aline Priscilla Gomes da; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Sartori, Sergio Fernando; Jacomino, Angelo Pedro

    Source: Food Chemistry. Unidades: FCF, ESALQ

    Subjects: UVAIA, COMPOSTOS FENÓLICOS, CAROTENOIDES, TERPENOS

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    • ABNT

      SILVA, Aline Priscilla Gomes da et al. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions. Food Chemistry, v. 294, p. 547-556, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.04.121. Acesso em: 23 abr. 2024.

    • APA

      Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, Sartori, S. F., & Jacomino, A. P. (2019). Chemical composition, nutritional value and bioactive compounds in six uvaia accessions. Food Chemistry, 294, 547-556. doi:10.1016/j.foodchem.2019.04.121

    • NLM

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Sartori SF, Jacomino AP. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions [Internet]. Food Chemistry. 2019 ; 294 547-556.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.121

    • Vancouver

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Sartori SF, Jacomino AP. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions [Internet]. Food Chemistry. 2019 ; 294 547-556.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.121

  • Artigo de periodico

    Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals (2019)

    Silva, Aline Priscilla Gomes da ; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro

    Source: Journal of Food Measurement and Characterization. Unidades: FCF, ESALQ

    Subjects: JABUTICABA, COMPOSIÇÃO QUÍMICA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

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    • ABNT

      SILVA, Aline Priscilla Gomes da et al. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, v. 13, p. 921–931, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-0006-z. Acesso em: 23 abr. 2024.

    • APA

      Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13, 921–931. doi:10.1007/s11694-018-0006-z

    • NLM

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 921–931.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11694-018-0006-z

    • Vancouver

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 921–931.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11694-018-0006-z

  • Artigo de periodico

    Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest (2019)

    Freitas, T. P; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Jacomino, Angelo Pedro

    Source: Journal of Food Biochemistry. Unidades: FCF, ESALQ

    Subjects: COMPOSTOS VOLÁTEIS, FISIOLOGIA VEGETAL, UVAIA

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    • ABNT

      FREITAS, T. P et al. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Journal of Food Biochemistry, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12881. Acesso em: 23 abr. 2024.

    • APA

      Freitas, T. P., Spricigo, P. C., Purgatto, E., & Jacomino, A. P. (2019). Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Journal of Food Biochemistry, 1-11. doi:10.1111/jfbc.12881

    • NLM

      Freitas TP, Spricigo PC, Purgatto E, Jacomino AP. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest [Internet]. Journal of Food Biochemistry. 2019 ; 1-11.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1111/jfbc.12881

    • Vancouver

      Freitas TP, Spricigo PC, Purgatto E, Jacomino AP. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest [Internet]. Journal of Food Biochemistry. 2019 ; 1-11.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1111/jfbc.12881

  • Trabalho de evento-resumo periodico

    Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest (2018)

    Silva, A. P. G. da; Miguel, A. C. A; Jacomino, Angelo Pedro

    Source: Acta Horticulturae. Conference titles: International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Unidade: ESALQ

    Subjects: FLAVONOIDES, PÓS-COLHEITA, PLANTAS NATIVAS, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, MATA ATLÂNTICA

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    • ABNT

      SILVA, A. P. G. da e MIGUEL, A. C. A e JACOMINO, Angelo Pedro. Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest. Acta Horticulturae. Leuven: International Society for Horticultural Science (ISHS). Disponível em: https://doi.org/10.17660/actahortic.2018.1194.193. Acesso em: 23 abr. 2024. , 2018

    • APA

      Silva, A. P. G. da, Miguel, A. C. A., & Jacomino, A. P. (2018). Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest. Acta Horticulturae. Leuven: International Society for Horticultural Science (ISHS). doi:10.17660/actahortic.2018.1194.193

    • NLM

      Silva APG da, Miguel ACA, Jacomino AP. Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest [Internet]. Acta Horticulturae. 2018 ;( 1194): 1375-1382.[citado 2024 abr. 23 ] Available from: https://doi.org/10.17660/actahortic.2018.1194.193

    • Vancouver

      Silva APG da, Miguel ACA, Jacomino AP. Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest [Internet]. Acta Horticulturae. 2018 ;( 1194): 1375-1382.[citado 2024 abr. 23 ] Available from: https://doi.org/10.17660/actahortic.2018.1194.193

  • Artigo de periodico

    Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu (2018)

    Pinto, Patrícia Maria; Spricigo, Poliana Cristina ; Silva, Simone Rodrigues da ; Sargent, Steven Alonzo; Jacomino, Angelo Pedro

    Source: Acta Physiologiae Plantarum. Unidade: ESALQ

    Subjects: CAMU-CAMU, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, FISIOLOGIA PÓS-COLHEITA

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    • ABNT

      PINTO, Patrícia Maria et al. Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu. Acta Physiologiae Plantarum, v. 40, n. 12, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11738-018-2768-7. Acesso em: 23 abr. 2024.

    • APA

      Pinto, P. M., Spricigo, P. C., Silva, S. R. da, Sargent, S. A., & Jacomino, A. P. (2018). Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu. Acta Physiologiae Plantarum, 40( 12), 1-9. doi:10.1007/s11738-018-2768-7

    • NLM

      Pinto PM, Spricigo PC, Silva SR da, Sargent SA, Jacomino AP. Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu [Internet]. Acta Physiologiae Plantarum. 2018 ; 40( 12): 1-9.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11738-018-2768-7

    • Vancouver

      Pinto PM, Spricigo PC, Silva SR da, Sargent SA, Jacomino AP. Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu [Internet]. Acta Physiologiae Plantarum. 2018 ; 40( 12): 1-9.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11738-018-2768-7

  • Parte de monografia/livro

    Cambuci - Campomanesia phaea (O. Berg.) Landrum (2018)

    Tokairin, Tatiane de O; Bremer Neto, Horst; Jacomino, Angelo Pedro

    Source: Exotic Fruits: reference guide. Unidade: ESALQ

    Subjects: CAMBUCI, FRUTICULTURA

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    • ABNT

      TOKAIRIN, Tatiane de O e BREMER NETO, Horst e JACOMINO, Angelo Pedro. Cambuci - Campomanesia phaea (O. Berg.) Landrum. Exotic Fruits: reference guide. Tradução . Amsterdam: Elsevier, 2018. p. 490 il. Disponível em: https://www.sciencedirect.com/book/9780128031384/exotic-fruits. Acesso em: 23 abr. 2024.

    • APA

      Tokairin, T. de O., Bremer Neto, H., & Jacomino, A. P. (2018). Cambuci - Campomanesia phaea (O. Berg.) Landrum. In Exotic Fruits: reference guide (p. 490 il). Amsterdam: Elsevier. Recuperado de https://www.sciencedirect.com/book/9780128031384/exotic-fruits

    • NLM

      Tokairin T de O, Bremer Neto H, Jacomino AP. Cambuci - Campomanesia phaea (O. Berg.) Landrum [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 abr. 23 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits

    • Vancouver

      Tokairin T de O, Bremer Neto H, Jacomino AP. Cambuci - Campomanesia phaea (O. Berg.) Landrum [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 abr. 23 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits

  • Artigo de periodico

    Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature (2018)

    Silva, A. P. G. da; Espindola, I. C; Miguel, A. C. A; Spricigo, Poliana Cristina ; Sartori, S; Jacomino, Angelo Pedro

    Source: Acta Horticulturae. Unidade: ESALQ

    Subjects: UVAIA, TEMPERATURA AMBIENTE, ARMAZENAGEM DE ALIMENTOS, PÓS-COLHEITA

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    • ABNT

      SILVA, A. P. G. da et al. Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature. Acta Horticulturae, n. 1194, p. 959-964, 2018Tradução . . Disponível em: https://doi.org/10.17660/actahortic.2018.1194.136. Acesso em: 23 abr. 2024.

    • APA

      Silva, A. P. G. da, Espindola, I. C., Miguel, A. C. A., Spricigo, P. C., Sartori, S., & Jacomino, A. P. (2018). Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature. Acta Horticulturae, ( 1194), 959-964. doi:10.17660/actahortic.2018.1194.136

    • NLM

      Silva APG da, Espindola IC, Miguel ACA, Spricigo PC, Sartori S, Jacomino AP. Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature [Internet]. Acta Horticulturae. 2018 ;( 1194): 959-964.[citado 2024 abr. 23 ] Available from: https://doi.org/10.17660/actahortic.2018.1194.136

    • Vancouver

      Silva APG da, Espindola IC, Miguel ACA, Spricigo PC, Sartori S, Jacomino AP. Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature [Internet]. Acta Horticulturae. 2018 ;( 1194): 959-964.[citado 2024 abr. 23 ] Available from: https://doi.org/10.17660/actahortic.2018.1194.136

  • Artigo de periodico

    Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity (2018)

    Silva, Aline Priscilla Gomes da ; Spricigo, Poliana Cristina ; Freitas, Thaís Pádua de ; Acioly, Thiago Machado da Silva; Alencar, Severino Matias de ; Jacomino, Angelo Pedro

    Source: Revista Brasileira de Fruticultura. Unidade: ESALQ

    Subjects: ANTIOXIDANTES, COLHEITA, COMPOSIÇÃO QUÍMICA, FRUTO, MATURAÇÃO VEGETAL, PLANTAS NATIVAS

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    • ABNT

      SILVA, Aline Priscilla Gomes da et al. Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity. Revista Brasileira de Fruticultura, v. 40, n. 3, p. 1-6, 2018Tradução . . Disponível em: https://doi.org/10.1590/0100-29452018749. Acesso em: 23 abr. 2024.

    • APA

      Silva, A. P. G. da, Spricigo, P. C., Freitas, T. P. de, Acioly, T. M. da S., Alencar, S. M. de, & Jacomino, A. P. (2018). Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity. Revista Brasileira de Fruticultura, 40( 3), 1-6. doi:10.1590/0100-29452018749

    • NLM

      Silva APG da, Spricigo PC, Freitas TP de, Acioly TM da S, Alencar SM de, Jacomino AP. Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity [Internet]. Revista Brasileira de Fruticultura. 2018 ; 40( 3): 1-6.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/0100-29452018749

    • Vancouver

      Silva APG da, Spricigo PC, Freitas TP de, Acioly TM da S, Alencar SM de, Jacomino AP. Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity [Internet]. Revista Brasileira de Fruticultura. 2018 ; 40( 3): 1-6.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/0100-29452018749

  • Artigo de periodico

    Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil (2018)

    Silva, Aline Priscilla Gomes da ; Tokairin, Tatiane de Oliveira; Alencar, Severino Matias de ; Jacomino, Angelo Pedro

    Source: Revista Brasileira de Fruticultura. Unidade: ESALQ

    Subjects: ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, COMPOSTOS FENÓLICOS, PÓS-COLHEITA, UVAIA

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    • ABNT

      SILVA, Aline Priscilla Gomes da et al. Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil. Revista Brasileira de Fruticultura, v. 40, n. 2, p. 1-7, 2018Tradução . . Disponível em: https://doi.org/10.1590/0100-29452018511. Acesso em: 23 abr. 2024.

    • APA

      Silva, A. P. G. da, Tokairin, T. de O., Alencar, S. M. de, & Jacomino, A. P. (2018). Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil. Revista Brasileira de Fruticultura, 40( 2), 1-7. doi:10.1590/0100-29452018511

    • NLM

      Silva APG da, Tokairin T de O, Alencar SM de, Jacomino AP. Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil [Internet]. Revista Brasileira de Fruticultura. 2018 ; 40( 2): 1-7.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/0100-29452018511

    • Vancouver

      Silva APG da, Tokairin T de O, Alencar SM de, Jacomino AP. Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil [Internet]. Revista Brasileira de Fruticultura. 2018 ; 40( 2): 1-7.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/0100-29452018511

  • Artigo de periodico

    Postharvest quality of plums in response to the occurrence of leaf scald disease (2018)

    Kleina, Heloisa Thomazi; Pádua, Thaís; Jacomino, Angelo Pedro; May De Mio, Louise Larissa

    Source: Postharvest Biology and Technology. Unidade: ESALQ

    Subjects: AMEIXA, DOENÇAS DE PLANTAS, ESCALDADURA DA FOLHA, FRUTAS, PÓS-COLHEITA

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      KLEINA, Heloisa Thomazi et al. Postharvest quality of plums in response to the occurrence of leaf scald disease. Postharvest Biology and Technology, v. 143, p. 102-111, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2018.04.018. Acesso em: 23 abr. 2024.

    • APA

      Kleina, H. T., Pádua, T., Jacomino, A. P., & May De Mio, L. L. (2018). Postharvest quality of plums in response to the occurrence of leaf scald disease. Postharvest Biology and Technology, 143, 102-111. doi:10.1016/j.postharvbio.2018.04.018

    • NLM

      Kleina HT, Pádua T, Jacomino AP, May De Mio LL. Postharvest quality of plums in response to the occurrence of leaf scald disease [Internet]. Postharvest Biology and Technology. 2018 ; 143 102-111.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2018.04.018

    • Vancouver

      Kleina HT, Pádua T, Jacomino AP, May De Mio LL. Postharvest quality of plums in response to the occurrence of leaf scald disease [Internet]. Postharvest Biology and Technology. 2018 ; 143 102-111.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2018.04.018

  • Parte de monografia/livro

    Bacuri - Platonia insignis (2018)

    Jacomino, Angelo Pedro; Pinto, Patricia M; Gallon, Camilla Z

    Source: Exotic Fruits: reference guide. Unidade: ESALQ

    Assunto: FRUTAS TROPICAIS

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    • ABNT

      JACOMINO, Angelo Pedro e PINTO, Patricia M e GALLON, Camilla Z. Bacuri - Platonia insignis. Exotic Fruits: reference guide. Tradução . Amsterdam: Elsevier, 2018. p. 490 il. Disponível em: https://www.sciencedirect.com/book/9780128031384/exotic-fruits. Acesso em: 23 abr. 2024.

    • APA

      Jacomino, A. P., Pinto, P. M., & Gallon, C. Z. (2018). Bacuri - Platonia insignis. In Exotic Fruits: reference guide (p. 490 il). Amsterdam: Elsevier. Recuperado de https://www.sciencedirect.com/book/9780128031384/exotic-fruits

    • NLM

      Jacomino AP, Pinto PM, Gallon CZ. Bacuri - Platonia insignis [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 abr. 23 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits

    • Vancouver

      Jacomino AP, Pinto PM, Gallon CZ. Bacuri - Platonia insignis [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 abr. 23 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits

  • Artigo de periodico

    Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics (2018)

    Tokairin, Tatiane de Oliveira; Silva, Aline Priscilla Gomes da ; Spricigo, Poliana Cristina ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro

    Source: Revista Brasileira de Fruticultura. Unidade: ESALQ

    Subjects: ANTIBIÓTICOS, CAMBUCI, COMPOSTOS FENÓLICOS, PÓS-COLHEITA

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    • ABNT

      TOKAIRIN, Tatiane de Oliveira et al. Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics. Revista Brasileira de Fruticultura, v. 40, n. 5, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1590/0100-29452018666. Acesso em: 23 abr. 2024.

    • APA

      Tokairin, T. de O., Silva, A. P. G. da, Spricigo, P. C., Alencar, S. M. de, & Jacomino, A. P. (2018). Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics. Revista Brasileira de Fruticultura, 40( 5), 1-8. doi:10.1590/0100-29452018666

    • NLM

      Tokairin T de O, Silva APG da, Spricigo PC, Alencar SM de, Jacomino AP. Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics [Internet]. Revista Brasileira de Fruticultura. 2018 ; 40( 5): 1-8.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/0100-29452018666

    • Vancouver

      Tokairin T de O, Silva APG da, Spricigo PC, Alencar SM de, Jacomino AP. Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics [Internet]. Revista Brasileira de Fruticultura. 2018 ; 40( 5): 1-8.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/0100-29452018666

  • Artigo de periodico

    New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield (2018)

    Carvalho, Marcia E. A; Piotto, Fernando A; Gaziola, Salete A; Jacomino, Angelo Pedro; Jozefczak, Marijke; Cuypers, Ann; Azevedo, Ricardo Antunes de

    Source: Food and Energy Security. Unidade: ESALQ

    Subjects: ACLIMATAÇÃO, CÁDMIO, NUTRIÇÃO VEGETAL, METAL PESADO DO SOLO, TOMATE

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    • ABNT

      CARVALHO, Marcia E. A et al. New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield. Food and Energy Security, p. 1-16, 2018Tradução . . Disponível em: https://doi.org/10.1002/fes3.131. Acesso em: 23 abr. 2024.

    • APA

      Carvalho, M. E. A., Piotto, F. A., Gaziola, S. A., Jacomino, A. P., Jozefczak, M., Cuypers, A., & Azevedo, R. A. de. (2018). New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield. Food and Energy Security, 1-16. doi:10.1002/fes3.131

    • NLM

      Carvalho MEA, Piotto FA, Gaziola SA, Jacomino AP, Jozefczak M, Cuypers A, Azevedo RA de. New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield [Internet]. Food and Energy Security. 2018 ; 1-16.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/fes3.131

    • Vancouver

      Carvalho MEA, Piotto FA, Gaziola SA, Jacomino AP, Jozefczak M, Cuypers A, Azevedo RA de. New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield [Internet]. Food and Energy Security. 2018 ; 1-16.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/fes3.131

  • Parte de monografia/livro

    Uvaia - Eugenia pyriformis Cambess (2018)

    Jacomino, Angelo Pedro; Silva, Aline P. G. da; Freitas, Thais P. de; Morais, Verônica S. de Paula

    Source: Exotic Fruits: reference guide. Unidade: ESALQ

    Assunto: UVAIA

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    • ABNT

      JACOMINO, Angelo Pedro et al. Uvaia - Eugenia pyriformis Cambess. Exotic Fruits: reference guide. Tradução . Amsterdam: Elsevier, 2018. p. 490 il. Disponível em: https://www.sciencedirect.com/book/9780128031384/exotic-fruits. Acesso em: 23 abr. 2024.

    • APA

      Jacomino, A. P., Silva, A. P. G. da, Freitas, T. P. de, & Morais, V. S. de P. (2018). Uvaia - Eugenia pyriformis Cambess. In Exotic Fruits: reference guide (p. 490 il). Amsterdam: Elsevier. Recuperado de https://www.sciencedirect.com/book/9780128031384/exotic-fruits

    • NLM

      Jacomino AP, Silva APG da, Freitas TP de, Morais VS de P. Uvaia - Eugenia pyriformis Cambess [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 abr. 23 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits

    • Vancouver

      Jacomino AP, Silva APG da, Freitas TP de, Morais VS de P. Uvaia - Eugenia pyriformis Cambess [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 abr. 23 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits

  • Artigo de periodico

    Embalagem alternativa para cadeia produtiva de morango (2017)

    Cunha Junior, Luis Carlos; Morgado, Cristiane Maria Ascari; Jacomino, Angelo Pedro ; Trevisan, Marcos José; Parisi, Marise Cagnin Martins; Nascimento, Abadia dos Reis

    Source: Revista de Ciências Agrárias. Unidade: ESALQ

    Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, FILMES COMESTÍVEIS, MORANGO, PÓS-COLHEITA, REFRIGERAÇÃO

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    • ABNT

      CUNHA JUNIOR, Luis Carlos et al. Embalagem alternativa para cadeia produtiva de morango. Revista de Ciências Agrárias, v. 40, n. 2, p. 342-352, 2017Tradução . . Disponível em: https://doi.org/10.19084/RCA16155. Acesso em: 23 abr. 2024.

    • APA

      Cunha Junior, L. C., Morgado, C. M. A., Jacomino, A. P., Trevisan, M. J., Parisi, M. C. M., & Nascimento, A. dos R. (2017). Embalagem alternativa para cadeia produtiva de morango. Revista de Ciências Agrárias, 40( 2), 342-352. doi:10.19084/RCA16155

    • NLM

      Cunha Junior LC, Morgado CMA, Jacomino AP, Trevisan MJ, Parisi MCM, Nascimento A dos R. Embalagem alternativa para cadeia produtiva de morango [Internet]. Revista de Ciências Agrárias. 2017 ; 40( 2): 342-352.[citado 2024 abr. 23 ] Available from: https://doi.org/10.19084/RCA16155

    • Vancouver

      Cunha Junior LC, Morgado CMA, Jacomino AP, Trevisan MJ, Parisi MCM, Nascimento A dos R. Embalagem alternativa para cadeia produtiva de morango [Internet]. Revista de Ciências Agrárias. 2017 ; 40( 2): 342-352.[citado 2024 abr. 23 ] Available from: https://doi.org/10.19084/RCA16155

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