Antioxidant activity of propolis microencapsulated by spray drying in salami (2010)
Source: Book of Abstracts IFT. Conference titles: IFT Annual Meeting & Food Expo. Unidades: ESALQ, FZEA
Subjects: MICROENCAPSULAÇÃO, ANTIOXIDANTES, PRÓPOLIS, SALAME, SECAGEM
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CONTRERAS CASTILLO, Carmen Josefina et al. Antioxidant activity of propolis microencapsulated by spray drying in salami. 2010, Anais.. Chicago: Institute of Food Technologists, 2010. . Acesso em: 19 nov. 2024.APA
Contreras Castillo, C. J., Bernardi, S., Fávaro-Trindade, C. S., & Trindade, M. A. (2010). Antioxidant activity of propolis microencapsulated by spray drying in salami. In Book of Abstracts IFT. Chicago: Institute of Food Technologists.NLM
Contreras Castillo CJ, Bernardi S, Fávaro-Trindade CS, Trindade MA. Antioxidant activity of propolis microencapsulated by spray drying in salami. Book of Abstracts IFT. 2010 ;[citado 2024 nov. 19 ]Vancouver
Contreras Castillo CJ, Bernardi S, Fávaro-Trindade CS, Trindade MA. Antioxidant activity of propolis microencapsulated by spray drying in salami. Book of Abstracts IFT. 2010 ;[citado 2024 nov. 19 ]
