Genetic improvement of saccharomyces for ethanol production from starch (1989)
Fonte: Yeast. Unidades: EP, ICB
Assunto: MICROBIOLOGIA
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ABNT
RIBEIRO DOS SANTOS, M G G et al. Genetic improvement of saccharomyces for ethanol production from starch. Yeast, v. 5, n. 2, p. 11-15, 1989Tradução . . Acesso em: 03 nov. 2024.APA
Ribeiro dos Santos, M. G. G., Aboutboul, H., Faria, J. B. de, & Schenberg, A. C. G. (1989). Genetic improvement of saccharomyces for ethanol production from starch. Yeast, 5( 2), 11-15.NLM
Ribeiro dos Santos MGG, Aboutboul H, Faria JB de, Schenberg ACG. Genetic improvement of saccharomyces for ethanol production from starch. Yeast. 1989 ; 5( 2): 11-15.[citado 2024 nov. 03 ]Vancouver
Ribeiro dos Santos MGG, Aboutboul H, Faria JB de, Schenberg ACG. Genetic improvement of saccharomyces for ethanol production from starch. Yeast. 1989 ; 5( 2): 11-15.[citado 2024 nov. 03 ]
