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1 - 12 (12 records)

  • Artigo de periodico

    Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles (2023)

    Guardalini, Luis Giovani Oliveira ; Cavalcante, Paulo Eduardo da Silva; Leme, Jaci ; Mello, Renata Gois de ; Bernardino, Thaissa Consoni; Astray, Renato Mancini ; Tonso, Aldo ; Jorge, Soraia Attie Calil ; Fernández Núñez, Eutimio Gustavo

    Source: Process Biochemistry. Unidades: EP, BIOTECNOLOGIA, EACH

    Subjects: VACINA ANTIRRÁBICA, VÍRUS DA RAIVA, BIOTECNOLOGIA, BIOPROCESSOS, RAIVA

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    • ABNT

      GUARDALINI, Luis Giovani Oliveira et al. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, v. 124, n. Ja 2023, p. 189-200, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2022.11.021. Acesso em: 01 out. 2024.

    • APA

      Guardalini, L. G. O., Cavalcante, P. E. da S., Leme, J., Mello, R. G. de, Bernardino, T. C., Astray, R. M., et al. (2023). Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, 124( Ja 2023), 189-200. doi:10.1016/j.procbio.2022.11.021

    • NLM

      Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021

    • Vancouver

      Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021

  • Artigo de periodico

    Physicochemical and aging characterisation of bio-binders from pine wood resin for paving applications (2023)

    Alonso, Maria José Castro ; Espinosa, Leidy V. ; Marcelino, Paulo Ricardo Franco ; Savasini, Kamilla Vasconcelos ; Santos, Julio Cesar dos ; Moraes, Raquel ; Silva, Silvio Silverio da ; Bernucci, Liedi Légi Bariani

    Source: Road Materials and Pavement Design. Unidades: EP, EEL

    Subjects: ANÁLISE TÉRMICA, REOLOGIA, BIOTECNOLOGIA

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      ALONSO, Maria José Castro et al. Physicochemical and aging characterisation of bio-binders from pine wood resin for paving applications. Road Materials and Pavement Design, v. 24, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.1080/14680629.2023.2180306. Acesso em: 01 out. 2024.

    • APA

      Alonso, M. J. C., Espinosa, L. V., Marcelino, P. R. F., Savasini, K. V., Santos, J. C. dos, Moraes, R., et al. (2023). Physicochemical and aging characterisation of bio-binders from pine wood resin for paving applications. Road Materials and Pavement Design, 24, 1-16. doi:10.1080/14680629.2023.2180306

    • NLM

      Alonso MJC, Espinosa LV, Marcelino PRF, Savasini KV, Santos JC dos, Moraes R, Silva SS da, Bernucci LLB. Physicochemical and aging characterisation of bio-binders from pine wood resin for paving applications [Internet]. Road Materials and Pavement Design. 2023 ;24 1-16.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/14680629.2023.2180306

    • Vancouver

      Alonso MJC, Espinosa LV, Marcelino PRF, Savasini KV, Santos JC dos, Moraes R, Silva SS da, Bernucci LLB. Physicochemical and aging characterisation of bio-binders from pine wood resin for paving applications [Internet]. Road Materials and Pavement Design. 2023 ;24 1-16.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/14680629.2023.2180306

  • Artigo de periodico

    Ethanol yield calculations in biorefineries (2021)

    Bermejo, Pamela Magalí ; Badino, Alberto Colli ; Zamberlan, Luciano ; Raghavendran, Vijayendran ; Basso, Thiago Olitta ; Gombert, Andreas Karoly

    Source: Fems Yast Research. Unidades: EP, BIOTECNOLOGIA, BIOENERGIA

    Subjects: PRODUÇÃO INDUSTRIAL, ETANOL, FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA

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    • ABNT

      BERMEJO, Pamela Magalí et al. Ethanol yield calculations in biorefineries. Fems Yast Research, v. 21, n. 8, p. foab065 (6), 2021Tradução . . Disponível em: https://doi.org/10.1093/femsyr/foab065. Acesso em: 01 out. 2024.

    • APA

      Bermejo, P. M., Badino, A. C., Zamberlan, L., Raghavendran, V., Basso, T. O., & Gombert, A. K. (2021). Ethanol yield calculations in biorefineries. Fems Yast Research, 21( 8), foab065 (6). doi:10.1093/femsyr/foab065

    • NLM

      Bermejo PM, Badino AC, Zamberlan L, Raghavendran V, Basso TO, Gombert AK. Ethanol yield calculations in biorefineries [Internet]. Fems Yast Research. 2021 ; 21( 8): foab065 (6).[citado 2024 out. 01 ] Available from: https://doi.org/10.1093/femsyr/foab065

    • Vancouver

      Bermejo PM, Badino AC, Zamberlan L, Raghavendran V, Basso TO, Gombert AK. Ethanol yield calculations in biorefineries [Internet]. Fems Yast Research. 2021 ; 21( 8): foab065 (6).[citado 2024 out. 01 ] Available from: https://doi.org/10.1093/femsyr/foab065

  • Artigo de periodico

    Antimicrobial effectiveness of silver nanoparticles co-stabilized by the bioactive copolymer pluronic F68 (2012)

    Santos, Carolina Alves dos; Jozala, Angela Faustino ; Pessoa Junior, Adalberto ; Seckler, Marcelo Martins

    Source: Journal of Nanobiotechnology. Unidades: FCF, EP

    Subjects: NANOPARTÍCULAS, PRATA, BIOTECNOLOGIA

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      SANTOS, Carolina Alves dos et al. Antimicrobial effectiveness of silver nanoparticles co-stabilized by the bioactive copolymer pluronic F68. Journal of Nanobiotechnology, v. 10, p. 1-6 art. 43, 2012Tradução . . Disponível em: https://doi.org/10.1186/1477-3155-10-43. Acesso em: 01 out. 2024.

    • APA

      Santos, C. A. dos, Jozala, A. F., Pessoa Junior, A., & Seckler, M. M. (2012). Antimicrobial effectiveness of silver nanoparticles co-stabilized by the bioactive copolymer pluronic F68. Journal of Nanobiotechnology, 10, 1-6 art. 43. doi:10.1186/1477-3155-10-43

    • NLM

      Santos CA dos, Jozala AF, Pessoa Junior A, Seckler MM. Antimicrobial effectiveness of silver nanoparticles co-stabilized by the bioactive copolymer pluronic F68 [Internet]. Journal of Nanobiotechnology. 2012 ; 10 1-6 art. 43.[citado 2024 out. 01 ] Available from: https://doi.org/10.1186/1477-3155-10-43

    • Vancouver

      Santos CA dos, Jozala AF, Pessoa Junior A, Seckler MM. Antimicrobial effectiveness of silver nanoparticles co-stabilized by the bioactive copolymer pluronic F68 [Internet]. Journal of Nanobiotechnology. 2012 ; 10 1-6 art. 43.[citado 2024 out. 01 ] Available from: https://doi.org/10.1186/1477-3155-10-43

  • Artigo de periodico

    Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate) (2007)

    Porto, Tatiana Souza; Pessôa Filho, Pedro de Alcântara ; Barros Neto, Benício de; Lima Filho, José Luiz de; Converti, Attilio; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto

    Source: Journal of Industrial Microbiology and Biotechnology. Unidades: EP, FCF

    Subjects: FERMENTAÇÃO, ENZIMAS PROTEOLÍTICAS, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, CLOSTRIDIUM, BIOTECNOLOGIA, TOXINAS

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    • ABNT

      PORTO, Tatiana Souza et al. Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate). Journal of Industrial Microbiology and Biotechnology, v. 33, n. 8, p. 547-552, 2007Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0230-8. Acesso em: 01 out. 2024.

    • APA

      Porto, T. S., Pessôa Filho, P. de A., Barros Neto, B. de, Lima Filho, J. L. de, Converti, A., Porto, A. L. F., & Pessoa Junior, A. (2007). Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate). Journal of Industrial Microbiology and Biotechnology, 33( 8), 547-552. doi:10.1007/s10295-007-0230-8

    • NLM

      Porto TS, Pessôa Filho P de A, Barros Neto B de, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate) [Internet]. Journal of Industrial Microbiology and Biotechnology. 2007 ; 33( 8): 547-552.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s10295-007-0230-8

    • Vancouver

      Porto TS, Pessôa Filho P de A, Barros Neto B de, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate) [Internet]. Journal of Industrial Microbiology and Biotechnology. 2007 ; 33( 8): 547-552.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s10295-007-0230-8

  • Artigo de periodico

    Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate (1999)

    Gombert, Andreas Karoly ; Pinto, A L; Castilho, L R; Freire, Denise Maria Guimarães

    Source: Process Biochemistry. Unidade: EP

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA

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    • ABNT

      GOMBERT, Andreas Karoly et al. Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate. Process Biochemistry, v. 35, n. 1/2, p. 85-90, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(99)00036-9. Acesso em: 01 out. 2024.

    • APA

      Gombert, A. K., Pinto, A. L., Castilho, L. R., & Freire, D. M. G. (1999). Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate. Process Biochemistry, 35( 1/2), 85-90. doi:10.1016/s0032-9592(99)00036-9

    • NLM

      Gombert AK, Pinto AL, Castilho LR, Freire DMG. Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate [Internet]. Process Biochemistry. 1999 ; 35( 1/2): 85-90.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/s0032-9592(99)00036-9

    • Vancouver

      Gombert AK, Pinto AL, Castilho LR, Freire DMG. Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate [Internet]. Process Biochemistry. 1999 ; 35( 1/2): 85-90.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/s0032-9592(99)00036-9

  • Artigo de periodico

    Rheological changes of aspergillus awamori broth during amylogucosidase production (1997)

    Queiroz, M C R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo

    Source: Biotechnology Letters. Unidade: EP

    Assunto: BIOTECNOLOGIA

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      QUEIROZ, M C R e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, v. 19, n. 2 , p. 167-170, 1997Tradução . . Acesso em: 01 out. 2024.

    • APA

      Queiroz, M. C. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, 19( 2 ), 167-170.

    • NLM

      Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 out. 01 ]

    • Vancouver

      Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 out. 01 ]

  • Artigo de periodico

    Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology (1995)

    Roberto, I C; Sato, Sunao; Mancilha, I M; Taqueda, Maria Elena Santos

    Source: Biotechnology Letters. Unidades: FCF, EP

    Subjects: MICROBIOLOGIA INDUSTRIAL, LEVEDURAS, BIOTECNOLOGIA

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      ROBERTO, I C et al. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology. Biotechnology Letters, v. 17, n. 11, p. 1223-8, 1995Tradução . . Disponível em: https://doi.org/10.1007/bf00128390. Acesso em: 01 out. 2024.

    • APA

      Roberto, I. C., Sato, S., Mancilha, I. M., & Taqueda, M. E. S. (1995). Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology. Biotechnology Letters, 17( 11), 1223-8. doi:10.1007/bf00128390

    • NLM

      Roberto IC, Sato S, Mancilha IM, Taqueda MES. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology [Internet]. Biotechnology Letters. 1995 ;17( 11): 1223-8.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/bf00128390

    • Vancouver

      Roberto IC, Sato S, Mancilha IM, Taqueda MES. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology [Internet]. Biotechnology Letters. 1995 ;17( 11): 1223-8.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/bf00128390

  • Artigo de periodico

    Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process (1992)

    Chiquetto, M L; Facciotti, Maria Cândida Reginato; Kilikian, Beatriz Vahan; Schmidell Netto, Willibaldo

    Source: Biotechnology Letters. Unidade: EP

    Assunto: BIOTECNOLOGIA

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      CHIQUETTO, M L et al. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process. Biotechnology Letters, v. 14, n. ju 1992, p. 465-70, 1992Tradução . . Disponível em: https://doi.org/10.1007/bf01023168. Acesso em: 01 out. 2024.

    • APA

      Chiquetto, M. L., Facciotti, M. C. R., Kilikian, B. V., & Schmidell Netto, W. (1992). Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process. Biotechnology Letters, 14( ju 1992), 465-70. doi:10.1007/bf01023168

    • NLM

      Chiquetto ML, Facciotti MCR, Kilikian BV, Schmidell Netto W. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process [Internet]. Biotechnology Letters. 1992 ;14( ju 1992): 465-70.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/bf01023168

    • Vancouver

      Chiquetto ML, Facciotti MCR, Kilikian BV, Schmidell Netto W. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process [Internet]. Biotechnology Letters. 1992 ;14( ju 1992): 465-70.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/bf01023168

  • Artigo de periodico

    Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw) (1992)

    Peres, C S; Sanches, C R; Matumoto, C; Schmidell Netto, Willibaldo

    Source: Water Science and Technology. Unidade: EP

    Subjects: BIOTECNOLOGIA, RESÍDUOS SÓLIDOS

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      PERES, C S et al. Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw). Water Science and Technology, v. 25, n. 7 , p. 285-93, 1992Tradução . . Acesso em: 01 out. 2024.

    • APA

      Peres, C. S., Sanches, C. R., Matumoto, C., & Schmidell Netto, W. (1992). Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw). Water Science and Technology, 25( 7 ), 285-93.

    • NLM

      Peres CS, Sanches CR, Matumoto C, Schmidell Netto W. Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw). Water Science and Technology. 1992 ;25( 7 ): 285-93.[citado 2024 out. 01 ]

    • Vancouver

      Peres CS, Sanches CR, Matumoto C, Schmidell Netto W. Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw). Water Science and Technology. 1992 ;25( 7 ): 285-93.[citado 2024 out. 01 ]

  • Artigo de periodico

    Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 (1991)

    Facciotti, Maria Cândida Reginato; Wuthstrack, Gerson Henrique; Tonso, Aldo ; Chiquetto, Miriam Lúcia; Schmidell Netto, Willibaldo

    Source: Biotechnology Letters. Unidade: EP

    Assunto: BIOTECNOLOGIA

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      FACCIOTTI, Maria Cândida Reginato et al. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, v. 13, n. ju 1991, p. 547-552, 1991Tradução . . Disponível em: https://doi.org/10.1007/BF01033407. Acesso em: 01 out. 2024.

    • APA

      Facciotti, M. C. R., Wuthstrack, G. H., Tonso, A., Chiquetto, M. L., & Schmidell Netto, W. (1991). Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, 13( ju 1991), 547-552. doi:10.1007/BF01033407

    • NLM

      Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/BF01033407

    • Vancouver

      Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/BF01033407

  • Artigo de periodico

    Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses (1990)

    Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Almeida, K A; Borzani, Walter

    Source: Biotechnology Letters. Unidades: FCF, EP

    Subjects: FERMENTAÇÃO ALCOÓLICA, ETANOL, BIOTECNOLOGIA

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      CARVALHO, João Carlos Monteiro de et al. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, v. 12, n. 10, p. 777-82, 1990Tradução . . Disponível em: https://doi.org/10.1007/bf01024739. Acesso em: 01 out. 2024.

    • APA

      Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Almeida, K. A., & Borzani, W. (1990). Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, 12( 10), 777-82. doi:10.1007/bf01024739

    • NLM

      Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/bf01024739

    • Vancouver

      Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/bf01024739
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