Nanocellulose to Reinforce Ozonated Cassava Starch Films (2020)
Unidades: EP, ESALQSubjects: AMIDO, BIOFILMES, CELULOSE, MANDIOCA, NANOTECNOLOGIA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
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LA FUENTE ARIAS, Carla Ivonne et al. Nanocellulose to Reinforce Ozonated Cassava Starch Films. . Piracicaba, SP: USP/ESALQ. Grupo de Estudos em Engenharia de Processos. Disponível em: https://doi.org/10.13140/RG.2.2.36293.68324. Acesso em: 20 set. 2024. , 2020APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2020). Nanocellulose to Reinforce Ozonated Cassava Starch Films. Piracicaba, SP: USP/ESALQ. Grupo de Estudos em Engenharia de Processos. doi:10.13140/RG.2.2.36293.68324NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Nanocellulose to Reinforce Ozonated Cassava Starch Films [Internet]. 2020 ;[citado 2024 set. 20 ] Available from: https://doi.org/10.13140/RG.2.2.36293.68324Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Nanocellulose to Reinforce Ozonated Cassava Starch Films [Internet]. 2020 ;[citado 2024 set. 20 ] Available from: https://doi.org/10.13140/RG.2.2.36293.68324