Ternary blends of vegetable oils: thermal profile predictions for product design (2014)
Source: Computer Aided Chemical Engineering. Conference titles: European Symposium on Computer Aided Process Engineering. Unidade: EP
Subjects: ÓLEOS VEGETAIS, EQUILÍBRIO SÓLIDO-LÍQUIDO, LIPÍDEOS
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Ternary blends of vegetable oils: thermal profile predictions for product design. Computer Aided Chemical Engineering. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/B978-0-444-63455-9.50079-9. Acesso em: 03 ago. 2024. , 2014APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Ternary blends of vegetable oils: thermal profile predictions for product design. Computer Aided Chemical Engineering. Amsterdam: Elsevier. doi:10.1016/B978-0-444-63455-9.50079-9NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Ternary blends of vegetable oils: thermal profile predictions for product design [Internet]. Computer Aided Chemical Engineering. 2014 ; 33 1465-1470.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/B978-0-444-63455-9.50079-9Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Ternary blends of vegetable oils: thermal profile predictions for product design [Internet]. Computer Aided Chemical Engineering. 2014 ; 33 1465-1470.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/B978-0-444-63455-9.50079-9