Source: Tropical Agriculture. Unidade: CENA
Subjects: PLANTAS CULTIVADAS (MELHORAMENTO;GENÉTICA), PLANTAS ESTIMULANTES
ABNT
FIGUEIRA, Antonio Vargas de Oliveira et al. The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of Theobroma cacao L. from Brazil and Malaysia. Tropical Agriculture, v. 74, n. 2, p. 132-139, 1997Tradução . . Acesso em: 23 abr. 2024.APA
Figueira, A. V. de O., Lambert, S. V., Carpenter, D., Pires, J. L., Cascardo, J. C. M., & Romanczyk, L. (1997). The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of Theobroma cacao L. from Brazil and Malaysia. Tropical Agriculture, 74( 2), 132-139.NLM
Figueira AV de O, Lambert SV, Carpenter D, Pires JL, Cascardo JCM, Romanczyk L. The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of Theobroma cacao L. from Brazil and Malaysia. Tropical Agriculture. 1997 ;74( 2): 132-139.[citado 2024 abr. 23 ]Vancouver
Figueira AV de O, Lambert SV, Carpenter D, Pires JL, Cascardo JCM, Romanczyk L. The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of Theobroma cacao L. from Brazil and Malaysia. Tropical Agriculture. 1997 ;74( 2): 132-139.[citado 2024 abr. 23 ]