Source: Biological Agriculture & Horticulture. Unidades: FZEA, CENA, ESALQ
Subjects: NUTRIENTES MINERAIS DO SOLO, TOMATE, MILHO, CONSORCIAÇÃO DE CULTURAS, LEGUMINOSAE, AGRICULTURA ORGÂNICA, ROTAÇÃO DE CULTURAS
ABNT
SALGADO, Gabriela Cristina et al. Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize. Biological Agriculture & Horticulture, v. 38, n. 2, p. 94-112, 2022Tradução . . Disponível em: https://doi.org/10.1080/01448765.2021.1992796. Acesso em: 26 ago. 2024.APA
Salgado, G. C., Ambrosano, E. J., Rossi, F., Otsuk, I. P., Ambrosao, G. M. B., Patri, P., et al. (2022). Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize. Biological Agriculture & Horticulture, 38( 2), 94-112. doi:10.1080/01448765.2021.1992796NLM
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Ambrosao GMB, Patri P, Henrique CM, Santana CA, Muraoka T, Trivelin PCO. Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize [Internet]. Biological Agriculture & Horticulture. 2022 ; 38( 2): 94-112.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1080/01448765.2021.1992796Vancouver
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Ambrosao GMB, Patri P, Henrique CM, Santana CA, Muraoka T, Trivelin PCO. Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize [Internet]. Biological Agriculture & Horticulture. 2022 ; 38( 2): 94-112.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1080/01448765.2021.1992796