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Monografia/livro
The future of food business: the facts, the impacts, the acts (2011)
Neves, Marcos Fava
Unidade: FEARP
Subjects: INDÚSTRIA DE ALIMENTOS, ADMINISTRAÇÃO, ESTRATÉGIA ORGANIZACIONAL, AGRONEGÓCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. The future of food business: the facts, the impacts, the acts. . Hackensack: World Scientific Publishing. . Acesso em: 04 out. 2024. , 2011
APA
Neves, M. F. (2011). The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
NLM
Neves MF. The future of food business: the facts, the impacts, the acts. 2011 ;[citado 2024 out. 04 ]
Vancouver
Neves MF. The future of food business: the facts, the impacts, the acts. 2011 ;[citado 2024 out. 04 ]
Parte de monografia/livro
Food chains and networks development: a 14 point list (2011)
Neves, Marcos Fava
Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Subjects: AGRONEGÓCIO, ADMINISTRAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. Food chains and networks development: a 14 point list. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 04 out. 2024.
APA
Neves, M. F. (2011). Food chains and networks development: a 14 point list. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
NLM
Neves MF. Food chains and networks development: a 14 point list. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Vancouver
Neves MF. Food chains and networks development: a 14 point list. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Parte de monografia/livro
Incorporating smallholders into modern food chains (2011)
Neves, Marcos Fava
Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Assunto: ADMINISTRAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. Incorporating smallholders into modern food chains. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 04 out. 2024.
APA
Neves, M. F. (2011). Incorporating smallholders into modern food chains. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
NLM
Neves MF. Incorporating smallholders into modern food chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Vancouver
Neves MF. Incorporating smallholders into modern food chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Parte de monografia/livro
Value capture trilogy: the costs (2011)
Neves, Marcos Fava
Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Subjects: ADMINISTRAÇÃO, PLANEJAMENTO ESTRATÉGICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. Value capture trilogy: the costs. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 04 out. 2024.
APA
Neves, M. F. (2011). Value capture trilogy: the costs. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
NLM
Neves MF. Value capture trilogy: the costs. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Vancouver
Neves MF. Value capture trilogy: the costs. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Parte de monografia/livro
Demand-driven organizations (2011)
Neves, Marcos Fava
Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Subjects: CONSUMIDOR, ADMINISTRAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. Demand-driven organizations. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 04 out. 2024.
APA
Neves, M. F. (2011). Demand-driven organizations. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
NLM
Neves MF. Demand-driven organizations. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Vancouver
Neves MF. Demand-driven organizations. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Parte de monografia/livro
Value capture trilogy: differentiation (2011)
Neves, Marcos Fava
Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Subjects: PLANEJAMENTO ESTRATÉGICO, ADMINISTRAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. Value capture trilogy: differentiation. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 04 out. 2024.
APA
Neves, M. F. (2011). Value capture trilogy: differentiation. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
NLM
Neves MF. Value capture trilogy: differentiation. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Vancouver
Neves MF. Value capture trilogy: differentiation. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Parte de monografia/livro
Creating a winning concept (2011)
Neves, Marcos Fava
Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Subjects: ADMINISTRAÇÃO, PLANEJAMENTO ESTRATÉGICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. Creating a winning concept. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 04 out. 2024.
APA
Neves, M. F. (2011). Creating a winning concept. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
NLM
Neves MF. Creating a winning concept. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Vancouver
Neves MF. Creating a winning concept. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Parte de monografia/livro
Value capture trilogy: collective action (2011)
Neves, Marcos Fava
Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Assunto: ADMINISTRAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. Value capture trilogy: collective action. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 04 out. 2024.
APA
Neves, M. F. (2011). Value capture trilogy: collective action. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
NLM
Neves MF. Value capture trilogy: collective action. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]
Vancouver
Neves MF. Value capture trilogy: collective action. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 out. 04 ]

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