Source: Handbook of Dietary Fiber. Unidade: FCF
Subjects: DIETÉTICA, DIETA, ALIMENTOS DIETÉTICOS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS
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LAJOLO, Franco Maria e MENEZES, Elizabete Wenzel de. Dietary fiber and resistant starch intake in Brazil: recommendations and actual consumption patterns. Handbook of Dietary Fiber. Tradução . New York: Marcel Dekker, 2001. . . Acesso em: 27 set. 2024.APA
Lajolo, F. M., & Menezes, E. W. de. (2001). Dietary fiber and resistant starch intake in Brazil: recommendations and actual consumption patterns. In Handbook of Dietary Fiber. New York: Marcel Dekker.NLM
Lajolo FM, Menezes EW de. Dietary fiber and resistant starch intake in Brazil: recommendations and actual consumption patterns. In: Handbook of Dietary Fiber. New York: Marcel Dekker; 2001. [citado 2024 set. 27 ]Vancouver
Lajolo FM, Menezes EW de. Dietary fiber and resistant starch intake in Brazil: recommendations and actual consumption patterns. In: Handbook of Dietary Fiber. New York: Marcel Dekker; 2001. [citado 2024 set. 27 ]