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  • Source: Journal of Agribusiness in Developing and Emerging Economies. Unidades: EP, FEA

    Subjects: SUSTENTABILIDADE, CAFEICULTURA, PRODUÇÃO AGRÍCOLA

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      LEMEILLEUR, Sylvaine et al. Coffee farmers’ incentives to comply with sustainability standards. Journal of Agribusiness in Developing and Emerging Economies, v. 10, n. 4, p. 365-383, 2020Tradução . . Disponível em: https://doi.org/10.1108/JADEE-04-2019-0051. Acesso em: 28 mar. 2024.
    • APA

      Lemeilleur, S., Subervie, J., Presoto, A. E., Pião, R. de C. S., & Saes, M. S. M. (2020). Coffee farmers’ incentives to comply with sustainability standards. Journal of Agribusiness in Developing and Emerging Economies, 10( 4), 365-383. doi:10.1108/JADEE-04-2019-0051
    • NLM

      Lemeilleur S, Subervie J, Presoto AE, Pião R de CS, Saes MSM. Coffee farmers’ incentives to comply with sustainability standards [Internet]. Journal of Agribusiness in Developing and Emerging Economies. 2020 ;10( 4): 365-383.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JADEE-04-2019-0051
    • Vancouver

      Lemeilleur S, Subervie J, Presoto AE, Pião R de CS, Saes MSM. Coffee farmers’ incentives to comply with sustainability standards [Internet]. Journal of Agribusiness in Developing and Emerging Economies. 2020 ;10( 4): 365-383.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JADEE-04-2019-0051
  • Source: Society and Business Review. Unidade: FEA

    Subjects: ADMINISTRAÇÃO DE EMPRESAS, MODELO DE NEGÓCIO, ACESSO AOS SERVIÇOS DE SAÚDE, CLASSE BAIXA

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      DUMALANEDE, Constance e HAMZA, Kavita Miadaira e PAYAUD, Marielle. Improving healthcare services access at the bottom of the pyramid: a longitudinal analysis from an institutional viewpoint. Society and Business Review, v. 15, n. 3, p. 211-234, 2020Tradução . . Disponível em: https://doi.org/10.1108/SBR-10-2018-0118. Acesso em: 28 mar. 2024.
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      Dumalanede, C., Hamza, K. M., & Payaud, M. (2020). Improving healthcare services access at the bottom of the pyramid: a longitudinal analysis from an institutional viewpoint. Society and Business Review, 15( 3), 211-234. doi:10.1108/SBR-10-2018-0118
    • NLM

      Dumalanede C, Hamza KM, Payaud M. Improving healthcare services access at the bottom of the pyramid: a longitudinal analysis from an institutional viewpoint [Internet]. Society and Business Review. 2020 ; 15( 3): 211-234.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/SBR-10-2018-0118
    • Vancouver

      Dumalanede C, Hamza KM, Payaud M. Improving healthcare services access at the bottom of the pyramid: a longitudinal analysis from an institutional viewpoint [Internet]. Society and Business Review. 2020 ; 15( 3): 211-234.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/SBR-10-2018-0118
  • Source: Business Process Management Journal. Unidades: FEARP, PUSP-RP

    Subjects: GESTÃO DA INFORMAÇÃO, GESTÃO DE PROJETOS, AVALIAÇÃO DE PROJETOS, RESÍDUOS QUÍMICOS

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      LEONETI, Alexandre Bevilacqua et al. Process management framework for chemical waste treatment laboratories. Business Process Management Journal, v. 26, n. 2, p. 447-462, 2020Tradução . . Disponível em: https://doi.org/10.1108/BPMJ-06-2019-0233. Acesso em: 28 mar. 2024.
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      Leoneti, A. B., Santos, D. V. dos, Silva, R. S. da, Ferreira, A. H., Pimenta, A. C., & Oliveira, S. V. W. B. de. (2020). Process management framework for chemical waste treatment laboratories. Business Process Management Journal, 26( 2), 447-462. doi:10.1108/BPMJ-06-2019-0233
    • NLM

      Leoneti AB, Santos DV dos, Silva RS da, Ferreira AH, Pimenta AC, Oliveira SVWB de. Process management framework for chemical waste treatment laboratories [Internet]. Business Process Management Journal. 2020 ; 26( 2): 447-462.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BPMJ-06-2019-0233
    • Vancouver

      Leoneti AB, Santos DV dos, Silva RS da, Ferreira AH, Pimenta AC, Oliveira SVWB de. Process management framework for chemical waste treatment laboratories [Internet]. Business Process Management Journal. 2020 ; 26( 2): 447-462.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BPMJ-06-2019-0233
  • Source: Continuing to broaden the marketing concept. Review of Marketing Research. Unidade: FEA

    Subjects: MARKETING AMBIENTAL, COMPORTAMENTO DO CONSUMIDOR, DESENVOLVIMENTO SUSTENTÁVEL

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      IACOBUCCI, Dawn et al. Marketing research on environmental sustainability. Continuing to broaden the marketing concept. Review of Marketing Research. Tradução . Bingley: Emerald, 2020. v. 17. . Disponível em: https://doi.org/10.1108/S1548-643520200000017019. Acesso em: 28 mar. 2024.
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      Iacobucci, D., Gabriel, M. L. D. S., Schneider, M. J., & Hamza, K. M. (2020). Marketing research on environmental sustainability. In Continuing to broaden the marketing concept. Review of Marketing Research (Vol. 17). Bingley: Emerald. doi:10.1108/S1548-643520200000017019
    • NLM

      Iacobucci D, Gabriel MLDS, Schneider MJ, Hamza KM. Marketing research on environmental sustainability [Internet]. In: Continuing to broaden the marketing concept. Review of Marketing Research. Bingley: Emerald; 2020. [citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/S1548-643520200000017019
    • Vancouver

      Iacobucci D, Gabriel MLDS, Schneider MJ, Hamza KM. Marketing research on environmental sustainability [Internet]. In: Continuing to broaden the marketing concept. Review of Marketing Research. Bingley: Emerald; 2020. [citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/S1548-643520200000017019
  • Source: Journal of Knowledge Management. Unidade: FEA

    Subjects: EMPRESAS MULTINACIONAIS, SUBSIDIÁRIAS, INOVAÇÃO

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      RODRIGUES, Cristina Doritta et al. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity. Journal of Knowledge Management, v. 24, n. 10, p. 2513-2530, 2020Tradução . . Disponível em: https://doi.org/10.1108/JKM-02-2020-0083. Acesso em: 28 mar. 2024.
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      Rodrigues, C. D., Borini, F. M., Raziq, M. M., & Bernardes, R. C. (2020). The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity. Journal of Knowledge Management, 24( 10), 2513-2530. doi:10.1108/JKM-02-2020-0083
    • NLM

      Rodrigues CD, Borini FM, Raziq MM, Bernardes RC. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity [Internet]. Journal of Knowledge Management. 2020 ; 24( 10): 2513-2530.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JKM-02-2020-0083
    • Vancouver

      Rodrigues CD, Borini FM, Raziq MM, Bernardes RC. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity [Internet]. Journal of Knowledge Management. 2020 ; 24( 10): 2513-2530.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JKM-02-2020-0083
  • Source: British Food Journal. Unidade: FZEA

    Subjects: SUCOS DE FRUTAS, MAÇÃ, ESCHERICHIA COLI, SALMONELLA, LISTERIA

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      PETRUS, Rodrigo Rodrigues e CHUREY, John Joseph e WOROBO, Randy William. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference. British Food Journal, v. 122, n. 12, p. 3969-3979, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-03-2020-0178. Acesso em: 28 mar. 2024.
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      Petrus, R. R., Churey, J. J., & Worobo, R. W. (2020). High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference. British Food Journal, 122( 12), 3969-3979. doi:10.1108/BFJ-03-2020-0178
    • NLM

      Petrus RR, Churey JJ, Worobo RW. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference [Internet]. British Food Journal. 2020 ; 122( 12): 3969-3979.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BFJ-03-2020-0178
    • Vancouver

      Petrus RR, Churey JJ, Worobo RW. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference [Internet]. British Food Journal. 2020 ; 122( 12): 3969-3979.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BFJ-03-2020-0178
  • Source: British Food Journal. Unidade: FZEA

    Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS, UVA

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      PETRUS, Rodrigo Rodrigues e CHUREY, John J e WOROBO, Randy W. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice. British Food Journal, v. 122, n. 1, p. 170-180, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-06-2019-0446. Acesso em: 28 mar. 2024.
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      Petrus, R. R., Churey, J. J., & Worobo, R. W. (2020). Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice. British Food Journal, 122( 1), 170-180. doi:10.1108/BFJ-06-2019-0446
    • NLM

      Petrus RR, Churey JJ, Worobo RW. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice [Internet]. British Food Journal. 2020 ; 122( 1): 170-180.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BFJ-06-2019-0446
    • Vancouver

      Petrus RR, Churey JJ, Worobo RW. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice [Internet]. British Food Journal. 2020 ; 122( 1): 170-180.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BFJ-06-2019-0446
  • Source: Journal of Agribusiness in Developing and Emerging. Unidade: FEARP

    Subjects: RESPONSABILIDADE SOCIAL, EMPRESAS, AGRONEGÓCIO, PESQUISA BIBLIOGRÁFICA

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      MELLO, Morelle Maykon Monteiro et al. Corporate social responsibility in agribusiness: evidence in Latin America. Journal of Agribusiness in Developing and Emerging, v. 11, n. 5, p. 538-551, 2020Tradução . . Disponível em: https://doi.org/10.1108/JADDE-04-2020-0071. Acesso em: 28 mar. 2024.
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      Mello, M. M. M., Freitas, W. R. de S., Teixeira, A. A., Oliveira, J. H. C. de, & Silva, L. G. F. (2020). Corporate social responsibility in agribusiness: evidence in Latin America. Journal of Agribusiness in Developing and Emerging, 11( 5), 538-551. doi:10.1108/JADDE-04-2020-0071
    • NLM

      Mello MMM, Freitas WR de S, Teixeira AA, Oliveira JHC de, Silva LGF. Corporate social responsibility in agribusiness: evidence in Latin America [Internet]. Journal of Agribusiness in Developing and Emerging. 2020 ; 11( 5): 538-551.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JADDE-04-2020-0071
    • Vancouver

      Mello MMM, Freitas WR de S, Teixeira AA, Oliveira JHC de, Silva LGF. Corporate social responsibility in agribusiness: evidence in Latin America [Internet]. Journal of Agribusiness in Developing and Emerging. 2020 ; 11( 5): 538-551.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JADDE-04-2020-0071
  • Source: Journal of Hospitality and Tourism Insights. Unidade: FEARP

    Subjects: JOGOS OLÍMPICOS, IMAGEM, TURISMO, AFETIVIDADE

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      FERREIRA, Luciana Brandão e GIRALDI, Janaina de Moura Engracia. Rio de Janeiro’s image as the 2016 Olympic Games host city: analysis of the main image formation factors. Journal of Hospitality and Tourism Insights, v. 3, n. 2, p. 115-135, 2020Tradução . . Disponível em: https://doi.org/10.1108/JHTI-03-2019-0037. Acesso em: 28 mar. 2024.
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      Ferreira, L. B., & Giraldi, J. de M. E. (2020). Rio de Janeiro’s image as the 2016 Olympic Games host city: analysis of the main image formation factors. Journal of Hospitality and Tourism Insights, 3( 2), 115-135. doi:10.1108/JHTI-03-2019-0037
    • NLM

      Ferreira LB, Giraldi J de ME. Rio de Janeiro’s image as the 2016 Olympic Games host city: analysis of the main image formation factors [Internet]. Journal of Hospitality and Tourism Insights. 2020 ; 3( 2): 115-135.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JHTI-03-2019-0037
    • Vancouver

      Ferreira LB, Giraldi J de ME. Rio de Janeiro’s image as the 2016 Olympic Games host city: analysis of the main image formation factors [Internet]. Journal of Hospitality and Tourism Insights. 2020 ; 3( 2): 115-135.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JHTI-03-2019-0037
  • Source: Benchmarking: An International Journal. Unidade: FEARP

    Subjects: SUSTENTABILIDADE, REVISÃO SISTEMÁTICA, ADMINISTRAÇÃO DE RECURSOS HUMANOS, GESTÃO AMBIENTAL

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      STEFANELLI, Nelson Oliveira et al. Environmental training: a systematic review of the state of the art of the theme. Benchmarking: An International Journal, v. 27, n. 7, p. 2048-2076, 2020Tradução . . Disponível em: https://doi.org/10.1108/BIJ-12-2018-0449. Acesso em: 28 mar. 2024.
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      Stefanelli, N. O., Teixeira, A. A., Oliveira, J. H. C. de, Ferreira, M. A., & Sehnem, S. (2020). Environmental training: a systematic review of the state of the art of the theme. Benchmarking: An International Journal, 27( 7), 2048-2076. doi:10.1108/BIJ-12-2018-0449
    • NLM

      Stefanelli NO, Teixeira AA, Oliveira JHC de, Ferreira MA, Sehnem S. Environmental training: a systematic review of the state of the art of the theme [Internet]. Benchmarking: An International Journal. 2020 ; 27( 7): 2048-2076.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BIJ-12-2018-0449
    • Vancouver

      Stefanelli NO, Teixeira AA, Oliveira JHC de, Ferreira MA, Sehnem S. Environmental training: a systematic review of the state of the art of the theme [Internet]. Benchmarking: An International Journal. 2020 ; 27( 7): 2048-2076.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BIJ-12-2018-0449
  • Source: Business Process Management Journal. Unidade: FEARP

    Subjects: MARCAS COMERCIAIS, MODA, CONSULTORIA DE EMPRESAS, WEB SITES

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      LOURENÇÃO, Marina Toledo de Arruda et al. Development of sectoral brands with emphasis on structure and processes. Business Process Management Journal, n. 1, p. 24-58, 2020Tradução . . Disponível em: https://doi.org/10.1108/BPMJ-09-2017-0254. Acesso em: 28 mar. 2024.
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      Lourenção, M. T. de A., Miyamaru, L., Giraldi, J. de M. E., & Pádua, S. I. D. de. (2020). Development of sectoral brands with emphasis on structure and processes. Business Process Management Journal, ( 1), 24-58. doi:10.1108/BPMJ-09-2017-0254
    • NLM

      Lourenção MT de A, Miyamaru L, Giraldi J de ME, Pádua SID de. Development of sectoral brands with emphasis on structure and processes [Internet]. Business Process Management Journal. 2020 ;( 1): 24-58.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BPMJ-09-2017-0254
    • Vancouver

      Lourenção MT de A, Miyamaru L, Giraldi J de ME, Pádua SID de. Development of sectoral brands with emphasis on structure and processes [Internet]. Business Process Management Journal. 2020 ;( 1): 24-58.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BPMJ-09-2017-0254
  • Source: Qualitative Research in Accounting & Management. Unidade: FEARP

    Subjects: ADMINISTRAÇÃO DE EMPRESAS FAMILIARES, CONTROLE DA QUALIDADE, ESTUDO DE CASO

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      PAGLIARUSSI, Marcelo Sanches e LEME, Michel Alessandro. The institutionalization of management control systems in a family firm. Qualitative Research in Accounting & Management, v. 17, n. 4, p. 649-673, 2020Tradução . . Disponível em: https://doi.org/10.1108/QRAM-12-2019-0128. Acesso em: 28 mar. 2024.
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      Pagliarussi, M. S., & Leme, M. A. (2020). The institutionalization of management control systems in a family firm. Qualitative Research in Accounting & Management, 17( 4), 649-673. doi:10.1108/QRAM-12-2019-0128
    • NLM

      Pagliarussi MS, Leme MA. The institutionalization of management control systems in a family firm [Internet]. Qualitative Research in Accounting & Management. 2020 ; 17( 4): 649-673.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/QRAM-12-2019-0128
    • Vancouver

      Pagliarussi MS, Leme MA. The institutionalization of management control systems in a family firm [Internet]. Qualitative Research in Accounting & Management. 2020 ; 17( 4): 649-673.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/QRAM-12-2019-0128
  • Source: Nutrition & Food Science. Unidades: FCFRP, FZEA

    Subjects: ALIMENTOS FUNCIONAIS, SORVETE, PALMEIRAS, LACTOBACILLUS, PROBIÓTICOS, ANÁLISE SENSORIAL DE ALIMENTOS

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      MARINHO, Julia Fernanda Urbano et al. Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, v. 50, n. 2, p. 373-383, 2020Tradução . . Disponível em: https://doi.org/10.1108/NFS-03-2019-0102. Acesso em: 28 mar. 2024.
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      Marinho, J. F. U., Mazzocato, M. C., Tulini, F. L., Silva, M. P., Martinis, E. C. P. de, & Fávaro-Trindade, C. S. (2020). Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, 50( 2), 373-383. doi:10.1108/NFS-03-2019-0102
    • NLM

      Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
    • Vancouver

      Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
  • Source: British Food Journal. Unidade: ESALQ

    Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, PERCEPÇÃO, PRODUÇÃO ANIMAL, SUSTENTABILIDADE

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      BURNIER, Pedro Carvalho e GUERRA, Diego de Sousa e SPERS, Eduardo Eugênio. Measuring consumer perceptions over beef good practices and sustainable production process. British Food Journal, v. 123, n. 4, p. 1362-1383, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-12-2019-0904. Acesso em: 28 mar. 2024.
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      Burnier, P. C., Guerra, D. de S., & Spers, E. E. (2020). Measuring consumer perceptions over beef good practices and sustainable production process. British Food Journal, 123( 4), 1362-1383. doi:10.1108/BFJ-12-2019-0904
    • NLM

      Burnier PC, Guerra D de S, Spers EE. Measuring consumer perceptions over beef good practices and sustainable production process [Internet]. British Food Journal. 2020 ; 123( 4): 1362-1383.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BFJ-12-2019-0904
    • Vancouver

      Burnier PC, Guerra D de S, Spers EE. Measuring consumer perceptions over beef good practices and sustainable production process [Internet]. British Food Journal. 2020 ; 123( 4): 1362-1383.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BFJ-12-2019-0904
  • Source: Journal of Science and Technology Policy Management. Unidade: FEA

    Subjects: EMPRESAS MULTINACIONAIS, SUBSIDIÁRIAS, AMBIENTE ORGANIZACIONAL, INOVAÇÃO

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      PEREIRA, Rafael Morais et al. Environmental conditions, subsidiaries’ autonomy and global innovation in multinational enterprises. Journal of Science and Technology Policy Management, v. 11, n. 2, p. 247-262, 2020Tradução . . Disponível em: https://doi.org/10.1108/JSTPM-07-2018-0072. Acesso em: 28 mar. 2024.
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      Pereira, R. M., Borini, F. M., Santos, L. L. dos, & Oliveira Junior, M. de M. (2020). Environmental conditions, subsidiaries’ autonomy and global innovation in multinational enterprises. Journal of Science and Technology Policy Management, 11( 2), 247-262. doi:10.1108/JSTPM-07-2018-0072
    • NLM

      Pereira RM, Borini FM, Santos LL dos, Oliveira Junior M de M. Environmental conditions, subsidiaries’ autonomy and global innovation in multinational enterprises [Internet]. Journal of Science and Technology Policy Management. 2020 ; 11( 2): 247-262.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JSTPM-07-2018-0072
    • Vancouver

      Pereira RM, Borini FM, Santos LL dos, Oliveira Junior M de M. Environmental conditions, subsidiaries’ autonomy and global innovation in multinational enterprises [Internet]. Journal of Science and Technology Policy Management. 2020 ; 11( 2): 247-262.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/JSTPM-07-2018-0072
  • Source: Innovation & Management Review. Unidade: FEA

    Subjects: INOVAÇÕES TECNOLÓGICAS, AMBIENTE DE TRABALHO, CARREIRA PROFISSIONAL

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      VELOSO, Elza Fátima Rosa et al. Technological innovations in the work environment and the career of the millennium generation. Innovation & Management Review, v. 17, n. 4, p. 379-394, 2020Tradução . . Disponível em: https://doi.org/10.1108/INMR-05-2019-0070. Acesso em: 28 mar. 2024.
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      Veloso, E. F. R., Silva, R. C. da, Trevisan, L. N., & Dutra, J. S. (2020). Technological innovations in the work environment and the career of the millennium generation. Innovation & Management Review, 17( 4), 379-394. doi:10.1108/INMR-05-2019-0070
    • NLM

      Veloso EFR, Silva RC da, Trevisan LN, Dutra JS. Technological innovations in the work environment and the career of the millennium generation [Internet]. Innovation & Management Review. 2020 ; 17( 4): 379-394.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/INMR-05-2019-0070
    • Vancouver

      Veloso EFR, Silva RC da, Trevisan LN, Dutra JS. Technological innovations in the work environment and the career of the millennium generation [Internet]. Innovation & Management Review. 2020 ; 17( 4): 379-394.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/INMR-05-2019-0070
  • Source: European Journal of Training and Development. Unidade: FFCLRP

    Subjects: EDUCAÇÃO A DISTÂNCIA, TREINAMENTO PROFISSIONAL, DESENVOLVIMENTO PROFISSIONAL, PSICOLOGIA ORGANIZACIONAL

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      KAIZER, Betânia Mafra et al. E-learning training in work corporations: a review on instructional planning. European Journal of Training and Development, v. 44, n. 6/7, p. 615-636, 2020Tradução . . Disponível em: https://doi.org/10.1108/EJTD-08-2019-0149. Acesso em: 28 mar. 2024.
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      Kaizer, B. M., Silva, C. E. S., Pavia, A. P. de, & Zerbini, T. (2020). E-learning training in work corporations: a review on instructional planning. European Journal of Training and Development, 44( 6/7), 615-636. doi:10.1108/EJTD-08-2019-0149
    • NLM

      Kaizer BM, Silva CES, Pavia AP de, Zerbini T. E-learning training in work corporations: a review on instructional planning [Internet]. European Journal of Training and Development. 2020 ; 44( 6/7): 615-636.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/EJTD-08-2019-0149
    • Vancouver

      Kaizer BM, Silva CES, Pavia AP de, Zerbini T. E-learning training in work corporations: a review on instructional planning [Internet]. European Journal of Training and Development. 2020 ; 44( 6/7): 615-636.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/EJTD-08-2019-0149
  • Source: Benchmarking: an International Journal. Unidade: FEARP

    Subjects: MARCAS, INVESTIMENTOS ESTRANGEIROS, INTERNACIONALIZAÇÃO DE EMPRESAS, EMPRESAS MULTINACIONAIS, IMAGEM ORGANIZACIONAL

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      MONTANARI, Maria Gabriela e GIRALDI, Janaina de Moura Engracia e GALINA, Simone Vasconcelos Ribeiro. Relationship between country brand and internationalization: a literature review. Benchmarking: an International Journal, v. 27, n. 7, p. 2148-2165, 2019Tradução . . Disponível em: https://doi.org/10.1108/BIJ-09-2018-0277. Acesso em: 28 mar. 2024.
    • APA

      Montanari, M. G., Giraldi, J. de M. E., & Galina, S. V. R. (2019). Relationship between country brand and internationalization: a literature review. Benchmarking: an International Journal, 27( 7), 2148-2165. doi:10.1108/BIJ-09-2018-0277
    • NLM

      Montanari MG, Giraldi J de ME, Galina SVR. Relationship between country brand and internationalization: a literature review [Internet]. Benchmarking: an International Journal. 2019 ; 27( 7): 2148-2165.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BIJ-09-2018-0277
    • Vancouver

      Montanari MG, Giraldi J de ME, Galina SVR. Relationship between country brand and internationalization: a literature review [Internet]. Benchmarking: an International Journal. 2019 ; 27( 7): 2148-2165.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/BIJ-09-2018-0277
  • Source: Journal of Place Management and Development. Unidade: FEARP

    Subjects: MARKETING AMBIENTAL, MARCAS, SUSTENTABILIDADE, EVENTOS ESPORTIVOS, OLIMPÍADA

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      MAHESHWARI, Vishwas e GIRALDI, Janaina de Moura Engracia e MONTANARI, Maria Gabriela. Investigating residents’ attitudes of 2016 Olympic Games: Examining socio-cultural, economic and environmental dimensions. Journal of Place Management and Development, v. 12, n. 3, p. 291-313, 2019Tradução . . Disponível em: https://www.emerald.com/insight/content/doi/10.1108/JPMD-08-2018-0059/full/html. Acesso em: 28 mar. 2024.
    • APA

      Maheshwari, V., Giraldi, J. de M. E., & Montanari, M. G. (2019). Investigating residents’ attitudes of 2016 Olympic Games: Examining socio-cultural, economic and environmental dimensions. Journal of Place Management and Development, 12( 3), 291-313. Recuperado de https://www.emerald.com/insight/content/doi/10.1108/JPMD-08-2018-0059/full/html
    • NLM

      Maheshwari V, Giraldi J de ME, Montanari MG. Investigating residents’ attitudes of 2016 Olympic Games: Examining socio-cultural, economic and environmental dimensions [Internet]. Journal of Place Management and Development. 2019 ; 12( 3): 291-313.[citado 2024 mar. 28 ] Available from: https://www.emerald.com/insight/content/doi/10.1108/JPMD-08-2018-0059/full/html
    • Vancouver

      Maheshwari V, Giraldi J de ME, Montanari MG. Investigating residents’ attitudes of 2016 Olympic Games: Examining socio-cultural, economic and environmental dimensions [Internet]. Journal of Place Management and Development. 2019 ; 12( 3): 291-313.[citado 2024 mar. 28 ] Available from: https://www.emerald.com/insight/content/doi/10.1108/JPMD-08-2018-0059/full/html
  • Source: Innovation & Management Review. Unidade: EACH

    Subjects: LIDERANÇA, PERFORMANCE, EMPREENDEDORISMO

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      CHAMMAS, Cristiane Benedetti e HERNANDEZ, José Mauro da Costa. Comparing transformational and instrumental leadership. Innovation & Management Review, v. 16, n. 2, p. 143-160, 2019Tradução . . Disponível em: https://doi.org/10.1108/INMR-08-2018-0064. Acesso em: 28 mar. 2024.
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      Chammas, C. B., & Hernandez, J. M. da C. (2019). Comparing transformational and instrumental leadership. Innovation & Management Review, 16( 2), 143-160. doi:10.1108/INMR-08-2018-0064
    • NLM

      Chammas CB, Hernandez JM da C. Comparing transformational and instrumental leadership [Internet]. Innovation & Management Review. 2019 ; 16( 2): 143-160.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/INMR-08-2018-0064
    • Vancouver

      Chammas CB, Hernandez JM da C. Comparing transformational and instrumental leadership [Internet]. Innovation & Management Review. 2019 ; 16( 2): 143-160.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1108/INMR-08-2018-0064

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