Source: Environmental Science and Pollution Research. Unidade: CENA
Subjects: FIBRAS VEGETAIS, ENZIMAS, ÓLEOS ESSENCIAIS, NUTRIÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL
ABNT
EL-ZAIAT, Hani M. e ABDALLA, Adibe Luiz. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro. Environmental Science and Pollution Research, v. 26, p. 30220–30228, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11356-019-06198-4. Acesso em: 09 out. 2024.APA
El-Zaiat, H. M., & Abdalla, A. L. (2019). Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro. Environmental Science and Pollution Research, 26, 30220–30228. doi:10.1007/s11356-019-06198-4NLM
El-Zaiat HM, Abdalla AL. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro [Internet]. Environmental Science and Pollution Research. 2019 ; 26 30220–30228.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s11356-019-06198-4Vancouver
El-Zaiat HM, Abdalla AL. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro [Internet]. Environmental Science and Pollution Research. 2019 ; 26 30220–30228.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s11356-019-06198-4