Matarneh, Sulaiman K.; Yen, Con-Ning; Elgin, Jennifer M.; Beline, Mariane; Silva, Saulo da Luz e 
; Wicks, Jordan C; England, Eric M.; Dalloul, Rami A.; Persia, Michael E.; Omara, Islam I.; Shi, Hao; Gerrard, David E
Source: Poultry Science. Unidade: FZEA
Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS, FRANGOS, MÚSCULOS, CARCAÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATARNEH, Sulaiman K. et al. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, v. 97, n. 5, p. 1808-1817, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pex455. Acesso em: 06 nov. 2024.APA
Matarneh, S. K., Yen, C. -N., Elgin, J. M., Beline, M., Silva, S. da L. e, Wicks, J. C., et al. (2018). Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, 97( 5), 1808-1817. doi:10.3382/ps/pex455NLM
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex455Vancouver
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex455
