ReP USP - Resultado da busca

Artigo de periodico
Control of polyphenol oxidase activity in fruits and vegetables (1995)
Almeida, M E M; Nogueira, J N
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: FRUTICULTURA, ANÁLISE DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, M E M e NOGUEIRA, J N. Control of polyphenol oxidase activity in fruits and vegetables. Plant Foods for Human Nutrition, v. 47, n. 3 , p. 245-56, 1995Tradução . . Disponível em: https://doi.org/10.1007/bf01088333. Acesso em: 19 abr. 2024.
APA
Almeida, M. E. M., & Nogueira, J. N. (1995). Control of polyphenol oxidase activity in fruits and vegetables. Plant Foods for Human Nutrition, 47( 3 ), 245-56. doi:10.1007/bf01088333
NLM
Almeida MEM, Nogueira JN. Control of polyphenol oxidase activity in fruits and vegetables [Internet]. Plant Foods for Human Nutrition. 1995 ;47( 3 ): 245-56.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/bf01088333
Vancouver
Almeida MEM, Nogueira JN. Control of polyphenol oxidase activity in fruits and vegetables [Internet]. Plant Foods for Human Nutrition. 1995 ;47( 3 ): 245-56.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/bf01088333
Artigo de periodico
Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) flow (1994)
Dario, A C; Salgado, Jocelem Mastrodi
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DARIO, A C e SALGADO, Jocelem Mastrodi. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) flow. Plant Foods for Human Nutrition, v. 46, n. 2 , p. se 1994, 1994Tradução . . Disponível em: https://doi.org/10.1007/bf01088771. Acesso em: 19 abr. 2024.
APA
Dario, A. C., & Salgado, J. M. (1994). Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) flow. Plant Foods for Human Nutrition, 46( 2 ), se 1994. doi:10.1007/bf01088771
NLM
Dario AC, Salgado JM. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) flow [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 2 ): se 1994.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/bf01088771
Vancouver
Dario AC, Salgado JM. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) flow [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 2 ): se 1994.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/bf01088771
Artigo de periodico
Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour (1994)
Francischi, M L P; Salgado, Jocelem Mastrodi; Leitao, R F F
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: FARINHA DE TRIGO, ANÁLISE DE ALIMENTOS, ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCISCHI, M L P e SALGADO, Jocelem Mastrodi e LEITAO, R F F. Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour. Plant Foods for Human Nutrition, v. 46, n. 4 , p. 323-9, 1994Tradução . . Disponível em: https://doi.org/10.1007/bf01088431. Acesso em: 19 abr. 2024.
APA
Francischi, M. L. P., Salgado, J. M., & Leitao, R. F. F. (1994). Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour. Plant Foods for Human Nutrition, 46( 4 ), 323-9. doi:10.1007/bf01088431
NLM
Francischi MLP, Salgado JM, Leitao RFF. Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 4 ): 323-9.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/bf01088431
Vancouver
Francischi MLP, Salgado JM, Leitao RFF. Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 4 ): 323-9.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/bf01088431
Artigo de periodico
Supplementation of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) protein with cereal protein blend of appropriate nutritional value (1994)
Dario, A C; Salgado, Jocelem Mastrodi
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DARIO, A C e SALGADO, Jocelem Mastrodi. Supplementation of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) protein with cereal protein blend of appropriate nutritional value. Plant Foods for Human Nutrition, v. 46, n. 3 , p. 213-9, 1994Tradução . . Acesso em: 19 abr. 2024.
APA
Dario, A. C., & Salgado, J. M. (1994). Supplementation of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) protein with cereal protein blend of appropriate nutritional value. Plant Foods for Human Nutrition, 46( 3 ), 213-9.
NLM
Dario AC, Salgado JM. Supplementation of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) protein with cereal protein blend of appropriate nutritional value. Plant Foods for Human Nutrition. 1994 ;46( 3 ): 213-9.[citado 2024 abr. 19 ]
Vancouver
Dario AC, Salgado JM. Supplementation of irradiated and non-irradiated cowpea bean (vigna unguiculata l. Walp) protein with cereal protein blend of appropriate nutritional value. Plant Foods for Human Nutrition. 1994 ;46( 3 ): 213-9.[citado 2024 abr. 19 ]
Artigo de periodico
Immunological analysis of serum for buckwheat fed celiac patients (1994)
Francischi, M L P; Salgado, Jocelem Mastrodi; Costa, C P
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: VALOR NUTRITIVO, DIETAS NA DOENCA, TRIGO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCISCHI, M L P e SALGADO, Jocelem Mastrodi e COSTA, C P. Immunological analysis of serum for buckwheat fed celiac patients. Plant Foods for Human Nutrition, v. 46, n. 3 , p. 207-11, 1994Tradução . . Disponível em: https://doi.org/10.1007/bf01088992. Acesso em: 19 abr. 2024.
APA
Francischi, M. L. P., Salgado, J. M., & Costa, C. P. (1994). Immunological analysis of serum for buckwheat fed celiac patients. Plant Foods for Human Nutrition, 46( 3 ), 207-11. doi:10.1007/bf01088992
NLM
Francischi MLP, Salgado JM, Costa CP. Immunological analysis of serum for buckwheat fed celiac patients [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 3 ): 207-11.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/bf01088992
Vancouver
Francischi MLP, Salgado JM, Costa CP. Immunological analysis of serum for buckwheat fed celiac patients [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 3 ): 207-11.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/bf01088992

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