Yariwake, Janete Harumi 
; Silva, Gabriela
Source: Livro de resumo. Conference titles: International Symposium on High Performance Liquid Phase Separations and Related Techniques - HPLC. Unidade: IQSC
Subjects: ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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YARIWAKE, Janete Harumi e SILVA, Gabriela. Analysis of harmane alkaloids in two Brazilian “passion fruit” species by o-line SBSE–UHPLC/MS. 2015, Anais.. Geneva: HPLC, 2015. Disponível em: https://repositorio.usp.br/directbitstream/44a1834e-c36e-4d12-9209-985c35f062b1/P15734.pdf. Acesso em: 03 nov. 2024.APA
Yariwake, J. H., & Silva, G. (2015). Analysis of harmane alkaloids in two Brazilian “passion fruit” species by o-line SBSE–UHPLC/MS. In Livro de resumo. Geneva: HPLC. Recuperado de https://repositorio.usp.br/directbitstream/44a1834e-c36e-4d12-9209-985c35f062b1/P15734.pdfNLM
Yariwake JH, Silva G. Analysis of harmane alkaloids in two Brazilian “passion fruit” species by o-line SBSE–UHPLC/MS [Internet]. Livro de resumo. 2015 ;[citado 2024 nov. 03 ] Available from: https://repositorio.usp.br/directbitstream/44a1834e-c36e-4d12-9209-985c35f062b1/P15734.pdfVancouver
Yariwake JH, Silva G. Analysis of harmane alkaloids in two Brazilian “passion fruit” species by o-line SBSE–UHPLC/MS [Internet]. Livro de resumo. 2015 ;[citado 2024 nov. 03 ] Available from: https://repositorio.usp.br/directbitstream/44a1834e-c36e-4d12-9209-985c35f062b1/P15734.pdf
