Fujiya, Neide Mitsue; Tavares, Marina Franco Maggi 
Source: Journal of Separation Science. Unidade: IQ
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS), ELETROFORESE CAPILAR DE ZONA (MÉTODOS), AMINOÁCIDOS, QUÍMICA ANALÍTICA
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FUJIYA, Neide Mitsue e TAVARES, Marina Franco Maggi. Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis. Journal of Separation Science, v. 26, n. 6-7, p. 562-568, 2003Tradução . . Disponível em: https://doi.org/10.1002/jssc.200390077. Acesso em: 09 nov. 2024.APA
Fujiya, N. M., & Tavares, M. F. M. (2003). Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis. Journal of Separation Science, 26( 6-7), 562-568. doi:10.1002/jssc.200390077NLM
Fujiya NM, Tavares MFM. Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis [Internet]. Journal of Separation Science. 2003 ; 26( 6-7): 562-568.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/jssc.200390077Vancouver
Fujiya NM, Tavares MFM. Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis [Internet]. Journal of Separation Science. 2003 ; 26( 6-7): 562-568.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/jssc.200390077
