Elemental characterization of Brazilian beans using neutron activation analysis (2015)
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ
Subjects: FEIJÃO, NUTRIENTES, NÊUTRONS
ABNT
KATO, Lilian Seiko et al. Elemental characterization of Brazilian beans using neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10967-015-4212-4. Acesso em: 16 nov. 2024.APA
Kato, L. S., Fernandes, E. A. de N., Bacchi, M. A., Sarríes, G. A., & Reyes, A. E. L. (2015). Elemental characterization of Brazilian beans using neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry. doi:10.1007/s10967-015-4212-4NLM
Kato LS, Fernandes EA de N, Bacchi MA, Sarríes GA, Reyes AEL. Elemental characterization of Brazilian beans using neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2015 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10967-015-4212-4Vancouver
Kato LS, Fernandes EA de N, Bacchi MA, Sarríes GA, Reyes AEL. Elemental characterization of Brazilian beans using neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2015 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10967-015-4212-4