Fernandes, Elisabete Aparecida De Nadai 
; Furlan, Gustavo Nazato ; Lima, Robson Campos de ; Bacchi, Márcio Arruda ; Sarriés, Silvana R. V; Sarriés, Gabriel Adrian
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ, ECOLOGIA APLICADA
Subjects: DIETA, NUTRIÇÃO HUMANA, RADIOANÁLISE, NÊUTRONS, SUBPRODUTOS AGRÍCOLAS, SUPLEMENTOS DIETÉTICOS, VALOR NUTRITIVO
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FERNANDES, Elisabete Aparecida De Nadai et al. Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, v. 331, p. 5487–5492, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10967-022-08662-x. Acesso em: 16 nov. 2024.APA
Fernandes, E. A. D. N., Furlan, G. N., Lima, R. C. de, Bacchi, M. A., Sarriés, S. R. V., & Sarriés, G. A. (2022). Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 331, 5487–5492. doi:10.1007/s10967-022-08662-xNLM
Fernandes EADN, Furlan GN, Lima RC de, Bacchi MA, Sarriés SRV, Sarriés GA. Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2022 ;331 5487–5492.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10967-022-08662-xVancouver
Fernandes EADN, Furlan GN, Lima RC de, Bacchi MA, Sarriés SRV, Sarriés GA. Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2022 ;331 5487–5492.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10967-022-08662-x
